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White Clam Sauce Recipes


Linguine With White Clam Sauce Recipe
Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube (about 6 inches long). Cook until garlic gets golden brown (be careful not to burn the [...]
White Clam Sauce Recipe
In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over linguine or [...]
Linguine With White Clam Sauce Recipe
Open clams reserving juice. In a medium saucepan over medium high heat, heat oil and cook garlic until tender. Stir in reserved clam juice and remaining ingredients except clams. [...]
Linguine With White Clam Sauce Recipe
Prepare Creamette Linguine as package directs; drain. In medium skillet, heat oil and garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine [...]
Linguine With White Clam Sauce Recipe
Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but not brown. Stir in flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 [...]
White Clam Sauce Recipe
Melt butter in saucepan; saute onion and garlic until golden. Blend in flour. Drain clams, measure clam juice and add milk to measure 2 cups. Gradually stir in to butter mixture. [...]
Linguine And White Clam Sauce Recipe
Sauce: Drain clams; reserve 1/2 cup liquid. Cook onions and garlic in olive oil until onions are tender. Add reserved clam liquid, wine, oregano, and red pepper; simmer 5 minutes. [...]
Linguine With White Clam Sauce Recipe
Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add chicken broth, wine, clam juice, and the other 6 tablespoons butter and seasonings. Cook on low for [...]
Linguini With White Clam Sauce Recipe
Cook linguini in boiling water for 7-10 minutes, drain and set aside. In medium skillet heat oil and garlic. Stir in reserved liquid from clams and parsley, let cook for 3 [...]
Nina's White Clam Sauce & Linguini Recipe
In a sauce pan, heat butter. Add garlic and cook for 1 minutes over moderate heat. Stir in flour and cook 2 more minutes, stirring constantly. Add clam juice until thickened. Add [...]

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