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Veal Recipes

Veal Parmesan Recipe
Have 1/2 inch thick, cut into 6 pieces. Mix 1/3 cup grated Parmesan cheese and 1 cup flour. Mix 1/4 teaspoon salt and 1/4 teaspoon pepper and 3 eggs, well beaten, 2 cups tomato [...]
Breaded Veal Cutlets Recipe
Purchase slices of veal from the leg which have been cut one-half inch thick. Recently, supermarkets have been slicing veal cutlets more thinly (1/4" thick or less) which is [...]
Stuffed Veal Rolls Recipe
In 9 inch nonstick skillet heat 2 teaspoons butter over medium heat until bubbly and hot; add onions and garlic and saute for 2 minutes (be careful not to burn). Add mushrooms, [...]
Aunt Barbara's Ziti And Veal Wine Sauce Recipe
Melt butter; chop onion and saute until golden brown. Add veal and tomatoes. Crush beef cube and sprinkle in; add salt and pepper to taste. Then take the flour and wine and mix [...]
Casserole Roasted Veal Or Pork With Madeira Wine Sauce Recipe
Brown roast in butter and oil. Remove meat, add 3 tablespoons butter, vegetables and seasonings. Add 1/3 cup Madeira Wine. Boil until evaporated. Add meat, cover with a piece of [...]
Chicken Or Veal In Wine Sauce Recipe
Dip meat in flour, salt and pepper. Melt 1 stick butter and brown meat 2-3 minutes on each side. Arrange in a baking dish. Drain fat from skillet. Add wine, bouillon and garlic [...]
Veal And Carrots In Wine Sauce Recipe
Cut veal into 2 inch pieces. Combine flour, salt, pepper and marjoram; dredge veal in flour mixture. Saute garlic in oil 1 minute; add meat, and cook until browned. Discard [...]
Veal Chops Or Cutlets With Wine Recipe
Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 minutes. Serve with potatoes and salad. [...]
Veal In Red Wine Recipe
Place veal cubes in a bowl that will hold the meat compactly. Pour in enough red wine to reach the top of the meat. Tuck in garlic slivers and marinate overnight or all day. [...]
Veal In Wine Sauce Recipe
In large frying pan, saute veal in butter. Add cleaned, sliced mushrooms. When mushrooms and veal are lightly browned, add 2 cups chicken bouillon and 1 cup white wine. Simmer [...]

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