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Turkey Breast Recipes


Stuffed Turkey Breast Recipe
Roughly chop mushrooms. In a large skillet, heat olive oil over high heat. Add proscuitto and saute for 1 minute. Add mushrooms, onions and garlic; cook until onions are [...]
Turkey Breast Cutlets With Lemon And Wine Sauce Recipe
In shallow bowl combine flour, cheese, salt, pepper and nutmeg. Add egg and milk. Beat until blended. Skin turkey breast and cut crosswise into 6 slices. Pound with meat mallet [...]
Turkey Breast And Sour Cream Sauce Recipe
Sprinkle turkey with pepper and pour water around turkey. Add minced onion. Bake at 350 degrees. Pour juices into pan. Mix ham, sour cream and mustard. Pour over turkey and bake [...]
Herb Butter - Basted Turkey Breast Recipe
Combine the first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mixture. Cover [...]
Herb Butter Basted Turkey Breast Recipe
Combine first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in lightly oiled 13 x 9 x 2 inch baking pan; baste with butter [...]
Gingered Turkey Breast Ala Butterfly Recipe
Blend the first 6 ingredients in a bowl or plastic bag that will hold the turkey breast. Make several 1/2 inch deep slits in the thick part of the breast to let the marinade [...]
Turkey Breast In Lemon Sauce Recipe
TIPS: If you bone the turkey breast yourself, you can use the bones for broth. Place in plastic bag and freeze until ready to use. If desired, you can substitute fresh lemon juice [...]
Stuffed Turkey Breast Recipe
Roughly chop mushrooms. In a large skillet, heat olive oil over high heat. Add prosciutto and sauté for 1 minute. Add mushrooms, onions and garlic; cook until onions are [...]
Stuffed Turkey Breast Recipe
Prepare stuffing mix according to package directions. Saute celery and onion in 2 tablespoons butter until celery is tender and onion is transparent. Mix celery and onion with [...]
Roasted Stuffed Turkey Breast Recipe
Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, loosen lining under skin leaving all but one edge attached. Toss stuffing with remaining ingredients in large bowl. [...]

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