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Tourtiere Recipes

Meat Pie (french Tourtiere) Recipe
1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to pan. Add remaining ingredients. Cover and cook about 45 minutes or until about half the liquid has [...]
Tourtiere (meat Pie) Recipe
Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.
Canadian Tourtiere (meat Pie) Recipe
OR: 1/4 tsp. ground cinnamon 1/4 tsp. cloves 1/4 tsp. marjoram Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch and choice of seasoning, mix in [...]
Meat Pie (tourtiere) Recipe
In large skillet, combine pork, water and onions. Season with lite salt and pepper. Have heat low and stir often. Cook one hour. Add and mix in mashed potatoes. Turn into unbaked [...]
Grandma's Tourtiere Recipe
In Dutch oven, brown ground pork, veal and bacon pieces. Drain off fat. Stir in chopped onion, celery, garlic, sage, salt and pepper. Stir in 1 cup water. Bring meat-vegetable [...]
Tourtiere Recipe
In large skillet melt butter. Add onions and mushrooms. Cook covered and stirring occasionally over medium heat until consistency of coarse puree, about 15 minutes. Stir in bread [...]
French Meat Pie - Tourtiere Recipe
Combine all ingredients except pastry and egg yolk. Blend thoroughly. Simmer, uncovered, for 30 minutes, stirring frequently. Skim any excess fat. Cook until mixture is tender and [...]
Quebec Tourtiere Recipe
Put pork, onions, garlic, salt, pepper, cloves, and allspice into large cooking pot with enough water to cover 3/4 of ingredients. Simmer, stirring frequently, for 1/2 hour. [...]
Mom's Tourtiere Recipe
Brown pork in skillet; drain off fat. Add remaining ingredients. Simmer, covered for 30 minutes. If it looks sloppy add more bread crumbs. Line 9 inch pie shell with crust put [...]
Tourtiere (french Meat Pie) Recipe
Brown the meat with the bacon pieces. Drain off the fat and stir in the onion, celery, garlic, and spices. Add 1 cup water and bring the mixture to a boil. Reduce heat and simmer [...]

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