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Tomato Aspic Recipes


Tomato Aspic - Tuna Jello Recipe
Dissolve Jello in water and salt. Blend cold water, lemon juice and mayonnaise with Jello. Beat to blend well. Add in remaining ingredients, chill until almost firm. Fold (spoon) [...]
Zesty Crab Tomato Aspic Recipe
Heat soup. Add cheese. Beat until smooth. Stir in dissolved Jello and mayonnaise. Add remaining ingredients. Pour into 8x8 or 7x11 baking pan (or use mold). Chill until set.
Tomato Aspic Recipe
Dissolve lemon Jello in boiling water. Add Ragu Spaghetti Sauce with mushrooms. To this mixture add the chopped vegetables. Add sliced olives last. Pour into a greased ring mold [...]
Seafood Tomato Aspic Recipe
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture begins to thicken (1/2 to 1 hour). Add [...]
Tomato Aspic Recipe
3 env. unflavored gelatin 4 c. tomato juice 1 tbsp. dried crab boil 3 green onions, sliced 1 rib celery, sliced 1 can beef consomme 1 tsp. lemon juice 6 dashes Louisiana hot sauce [...]
Shrimp And Tomato Aspic Salad Recipe
Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup cold juice, onion and lemon juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.
Tomato Aspic Mold With Cucumber Dressing Recipe
Pour V8 juice into 2 or 3 quart pot and bring to a boil. Add remaining ingredients except gelatin. Simmer for 5 minutes. Dissolve gelatin in 1 cup of water. Add to juice mixture [...]
Cream Of Tomato Aspic Recipe
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the gelatin into soup until it is well dissolved. Beat in cottage cheese. Cool. Then fold in the remaining [...]
Tomato Aspic With Shrimp & Avocado Recipe
Float gelatin on 1 cup of cold water and allow it to absorb the water until it becomes translucent (about 20 minutes). Put the remaining water on to boil. W hen it reaches a full [...]
Frozen Tomato Aspic With Horseradish Dressing Recipe
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine all ingredients. Beat on high in blender until well mixed. Place paper cups in muffin tins and fill with [...]

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