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Tim Recipes - Page 9 of 69


Burnt Caramel Nut Pie (old-time) Recipe
Add to this: 2 c. sweet milk 2 tbsp. melted butter Put in the frying pan with the caramel mixture and cook over a hot fire, stirring constantly until thick. Just before taking [...]
Aunt Violet's "good Times" Butter Cake Recipe
Butter and flour three 8 1/2 inch layer cake pans. Combine butter, sugar, eggs, and vanilla. Beat 5 minutes at high speed. Sift dry ingredients add alternately with milk (start [...]
Ultimate Brownies With Chocolate Buttercream Recipe
Grease 9 x 13 inch pan. In a bowl combine cocoa and baking soda. Blend in 1/3 cup butter. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining butter. [...]
The Ultimate Frozen Chocolate Dessert Recipe
Combine first 3 ingredients in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and marshmallows are melted. Remove from heat and set aside to [...]
Ultimate Chocolate Bars Recipe
Melt butter and chocolate. Add sugar and flour; mix well. Spread in greased pan (9 x 13-inch). Set aside. FILLING: 6 oz. cream cheese, softened 1/2 c. butter 1 c. sugar 2 tbsp. [...]
Summertime Meringue Shells Recipe
Heat oven to 400 degrees. Line cookie sheet with foil. In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks [...]
Summertime Meringue Shells Recipe
Heat oven to 400 degrees. Line cookie sheet with foil. In large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks [...]
The Ultimate Cheese Cake Recipe
Preheat oven to 400 degrees. Grease inside of 9 inch springform pan. Remove side. Make Crust: In medium bowl, combine flour, sugar, lemon peel and vanilla. Make well in center [...]
Peanut Brittle (old-time) Recipe
Heat sugar in an iron skillet until it is melted, stirring constantly. Be careful not to burn. This is called caramelized sugar. When sugar is melted add peanuts. Pour quickly on [...]
Uncooked Fruit Cake (old-time) Recipe
Crush graham crackers, cut up gum drops, citrons, cherries and pecans. Add cinnamon, all spice, and cloves. Melt cut up marshmallows with milk in top of double boiler and put over [...]

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