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Tim Recipes - Page 6 of 69


Hattie's Old Time Biscuits Recipe
Sift dry ingredients into bowl. Cut in the Crisco until like coarse crumbs. Make a well; add milk all at once. Stir quickly with fork around bowl. Turn onto lightly floured [...]
Spice Biscuits At Christmas Time Recipe
For the mixture, mix together honey, sugar, fat, salt and coffee; heat them slowly. When they have melted, set aside to cool. Sieve the flour and baking powder together into a [...]
Old Time Coffee Cake Recipe
Put just enough mixture to cover pan, about 1/4 inch deep. The thinner the layer, the better the cake. Bake at 350 degrees until done. Test with straw. If it comes out clean, the [...]
Old Time Corn Fritters Recipe
Mix together corn, beaten eggs, milk, melted butter, baking powder, salt and pepper, adding just enough flour to hold fritters together. Drop by tablespoons in hot oil and cook [...]
War - Time Applesauce Cake Recipe
Whip the soda in the applesauce before adding it to the mixture. Mix shortening, sugar and spices. Add soda/applesauce mixture. Stir in 1/2 cup flour. Shake to coat washed and [...]
Anytime Muffins Recipe
This batter can be store in a covered container in the refrigerator up to 2 weeks. Combine oats and boiling water in very large bowl; let cool. Mix together eggs, sugar, oil, [...]
Tim's Blue Ribbon 4-h Nut Bread Recipe
Mix well, add nuts last. Bake at 350 degrees for 35 to 40 minutes or until done. Makes 2 bread pans full.
Old Time Potato Pancakes Recipe
In a large bowl mix potato flakes and instant minced onion. Prepare mashed potatoes following package directions except omit salt and pepper and substitute boiling water for milk. [...]
Potato Waffles (old-time) Recipe
Sift together the flour, salt and baking powder. Beat the egg yolks until light. Add the milk, mashed potatoes, flour mixtures and butter. Beat until smooth. Beat egg whites and [...]
Old Time Whole Wheat Bread Recipe
In a large mixer bowl, combine 3 1/2 cups all-purpose flour and yeast. In saucepan, heat water, brown sugar, shortening and salt until just warm (115 to 120 degrees), stirring [...]

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