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Tea Recipes - Page 9 of 749


Fruit Tea Punch Recipe
Make a syrup of 2 cups sugar and 1 cup water. Add tea, fruit juices and enough water to make 1 1/2 gallons. Stir in strawberries and ginger ale just before serving. Yields about [...]
Fruit Tea Punch Recipe
Makes 1 gallon. Serve in punch bowl with crushed ice. Serves 25.
Fruit Tea Punch Recipe
Make a syrup of 2 cups of sugar and 1 cup of water. Cook for 10 minutes. Add tea, fruit juices and enough water to make 1 1/2 gallons. Stir in strawberries and ginger ale just [...]
Hot Fruited Tea Punch Recipe
In saucepan, combine sugar, water, orange and lemon rinds and cinnamon stick; boil for 5 minutes. Reduce heat. Add orange, pineapple and lemon juices; keep hot. Combine boiling [...]
Apple Tea Toddy Recipe
In large saucepan, combine all ingredients; heat through. Serve in cups or mugs and garnish, if desired, with apple wedges. Makes about 8 servings.
Noel Nectar (tea Punch) Recipe
Combine punch and tea powder. Carefully pour Ginger Ale down side of bowl. Stir gently. Float an ice ring made of fruit juice with pineapple slices frozen in it on top of punch. [...]
Cranberry Tea Punch Recipe
Pour boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags; add sugar and stir until dissolved. Let cool. Add remaining ingredients; chill. Serve over ice in [...]
Cranberry Tea Punch Recipe
Over high heat, combine juices, cloves, tea and sugar until sugar is dissolved and punch is hot, stirring occasionally. Float lemon slices on punch. Makes 10 cups.
Cranberry Tea Punch Recipe
Pour boiling water over tea bags and steep at least 15 minutes. Add a quart of cold water and the juices. Just before serving, add cold ginger ale.
Almond Lemonade Tea Recipe
Combine tea, water, lemonade concentrate, sugar and almond flavorings in a large pitcher. Stir until sugar dissolves. Serve over ice.

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