Tea Recipes - Page 7 of 749
Stuffed Round Steak Recipe
Drain mushrooms (save liquid). Add water to liquid to make one cup. Combine stuffing mix, mushrooms, butter and cheese; spread on steak. Roll up, jelly roll style and tie with [...]
Drain mushrooms (save liquid). Add water to liquid to make one cup. Combine stuffing mix, mushrooms, butter and cheese; spread on steak. Roll up, jelly roll style and tie with [...]
Marinated Flank Steak Salad Recipe
Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or overnight. Grill flank steak for approximately [...]
Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or overnight. Grill flank steak for approximately [...]
Marinated Flank Steak Recipe
Combine all marinade ingredients. Marinate flank steak 1 hour or more. Broil flank steak in oven or on grill basting with marinade often. When steak is done, slice on the [...]
Combine all marinade ingredients. Marinate flank steak 1 hour or more. Broil flank steak in oven or on grill basting with marinade often. When steak is done, slice on the [...]
Marinated Round Steak Recipe
Pound steak with mallet or knife end to tenderize. Sprinkle both sides with 2 sauces. Cover and marinate approximately 6 hours or overnight. To cook, brown steak on both sides and [...]
Pound steak with mallet or knife end to tenderize. Sprinkle both sides with 2 sauces. Cover and marinate approximately 6 hours or overnight. To cook, brown steak on both sides and [...]
Marinated Flank Steak With Carrots Recipe
1 clove garlic (minced) 1 bunch green onions in 1/2 inch pieces 2 lg. carrots (cut in slivers) 1/2 lb. sliced mushrooms Marinate flank steak for 1 hour. Drain, reserve marinade. [...]
1 clove garlic (minced) 1 bunch green onions in 1/2 inch pieces 2 lg. carrots (cut in slivers) 1/2 lb. sliced mushrooms Marinate flank steak for 1 hour. Drain, reserve marinade. [...]
Mushroom Stuffed Round Steak Recipe
Spread butter on steak. Sprinkle with salt and pepper. Mix onion, parsley, celery and spread on steak. Roll up and secure with toothpicks. Place in large shallow baking dish. [...]
Spread butter on steak. Sprinkle with salt and pepper. Mix onion, parsley, celery and spread on steak. Roll up and secure with toothpicks. Place in large shallow baking dish. [...]
Russian Tea Cake Recipe
Prepare one package of pound cake according to package directions. Pour batter into a jelly roll pan that has been greased and lined with greased wax paper. Bake at 350 degrees [...]
Prepare one package of pound cake according to package directions. Pour batter into a jelly roll pan that has been greased and lined with greased wax paper. Bake at 350 degrees [...]
Russian Tea Biscuits Recipe
Sift dry ingredients in bowl; make well in center and add oil, butter, juice and rind, eggs and vanilla. Knead dough, refrigerate at least 2 hours. Cut dough into 4 parts. Roll on [...]
Sift dry ingredients in bowl; make well in center and add oil, butter, juice and rind, eggs and vanilla. Knead dough, refrigerate at least 2 hours. Cut dough into 4 parts. Roll on [...]
Russian Tea Cakes Recipe
Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times as long as wide. Spread half the butter [...]
Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times as long as wide. Spread half the butter [...]
Russian Tea Cakes Recipe
Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup confectioners' sugar, and vanilla. Work in flour, salt, and nuts until the dough holds together. Shape the dough into [...]
Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup confectioners' sugar, and vanilla. Work in flour, salt, and nuts until the dough holds together. Shape the dough into [...]