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Swiss Vegetable Medley Recipes


Swiss Vegetable Medley Recipe
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions. Pour into a 1 quart casserole. Bake, covered at 350 degrees for 30 minutes. [...]
Swiss Vegetable Medley Recipe
Thaw and drain vegetables. Combine soup, vegetables, sour cream, pepper, 1/2 of cheese and 1/2 of onion rings. Pour into a 13x9 pan or any (1) quart casserole. Cover with foil. [...]
Swiss Vegetable Medley Recipe
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee French fried onions. Pour into a 1 quart casserole. Bake, covered, at 350 degrees for 30 [...]
Swiss Vegetable Medley Recipe
Cook carrots longer than other two vegetables, just until tender or crisp. 1 can cream of mushroom soup 1 c. (4 oz.) shredded Swiss cheese 1/3 c. sour cream 1/4 tsp. black pepper [...]
Swiss Vegetable Medley Recipe
Combine vegetable, soup, 1/2 cup cheese, sour cream, pepper, pimento, and 1/2 can onions. Pour into 1 quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with [...]
Swiss Vegetable Medley Recipe
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with [...]
Swiss Vegetable Medley Recipe
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can French fried onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with [...]
Swiss Vegetable Medley Recipe
Combine all reserving 1/2 of cheese and onions. Bake in 1 quart casserole for 30 minutes at 350 degrees covered. Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Swiss Vegetable Medley Recipe
Combine vegetables, soup, 1/2 cup cheese, sour cream, 1/4 teaspoon pepper, 1/2 can onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with [...]
Swiss Vegetable Medley Recipe
Combine vegetables, soup, 1/4 cup Swiss, 1/4 cup Cheddar, sour cream, 1/2 can onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with the rest of [...]

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