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Stuffed Peppers Recipes


Spanish Rice Stuffed Peppers Recipe
Add above to ground beef. Rinse all cans with water and add salt and pepper to taste. Simmer 2 to 3 hours or until thickened. Add cooked rice. For stuffed peppers, cut peppers in [...]
Stuffed Peppers Recipe
Mix all ingredients together. A food grinder or processor is helpful in mixing. Three pounds SMALL green peppers. Cut peppers in half and rinse thoroughly. Pat dry and fill with [...]
Mexican Stuffed Peppers Recipe
Wash and clean out the centers of the green peppers. Put them in a shallow baking dish. Prepare the ground beef according to the directions on the taco seasoning package. Line the [...]
Scallop Stuffed Peppers Recipe
Cut scallops in 1/4 inch cubes. Boil peppers 5 minutes. Cook onion, celery, bread crumbs and scallops in butter, until onion is browned. Remove from heat. Stir in eggs and [...]
Rice-stuffed Peppers Recipe
Grease an 11x7 inch baking dish; set aside. Remove seeds from peppers. Place peppers in dish hollow side up. In 10 inch skillet, heat butter over medium heat. Add onion. Cook, [...]
Sausage-stuffed Peppers Recipe
Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and discard the seeds. Cut away and discard the white veins inside the pepper halves. Remove the meat [...]
Stuffed Peppers A' La Florence Recipe
Cut peppers in half and clean. Steam peppers until soft. Brown meat (pour off any grease). Saute onions (chopped fine) and garlic in butter. Add mushrooms and cook until tender. [...]
Rice Stuffed Peppers Recipe
Mix rice, egg, ground meat, crumbs, garlic which has been put through a garlic press or pureed, salt, pepper and cayenne. Wash the peppers. Using a paring knife, cut out the top [...]
Mexicali Stuffed Peppers (microwave Oven) Recipe
Cook meat in medium sized glass mixing bowl in microwave oven 5 minutes, stirring occasionally, rotating dish 1/4 turn 3 times. Drain. Add remaining ingredients except green [...]
Rice Stuffed Peppers Recipe
Mix rice, egg, ground meat, crumbs, garlic which has been put through a garlic press or pureed, salt, pepper and cayenne. Wash the peppers. Using a paring knife, cut out the top [...]

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