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Stuffed Chicken Recipes


Cheese Stuffed Chicken With Cream Sauce Recipe
Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté the bell pepper in olive oil and garlic. Cut the tomato into cubes. Wrap each piece of [...]
Stuffed Chicken Supreme Recipe
Cut chicken breast in half. Place between two sheets of waxed paper and pound a little flatter. Grate 1/2 cup cheese, cut the rest into six sticks, each of the size to fit into a [...]
Crab - Stuffed Chicken Breasts Recipe
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound [...]
Fruit And Walnut Stuffed Chicken Recipe
STUFFING: Combine toast, pineapple, walnuts and cinnamon. Lightly flatten chicken. Place 1/2 cup stuffing across center of each chicken breast. Fold ends to center and secure with [...]
Rice - Stuffed Chicken Recipe
Mix 1/3 cup melted butter, salt, ginger, lemon peel and garlic powder; toss with rice, apple, nuts, prunes, apricots and celery. Create a cavity in chicken by pulling neck skin [...]
Zucchini Stuffed Chicken Recipe
Split the entire back of the chicken, as close to the center of the backbone as possible. Then butterfly it. Lay the bird out on a board, skin side up, with the joints between the [...]
Crab - Stuffed Chicken Recipe
Pound chicken with mallet until 1/8-inch thick. In saucepan, melt the 3 tablespoons butter; blend in flour. Add milk, chicken broth and wine all at once; cook until thickened and [...]
Crab Stuffed Chicken Recipe
Place each chicken piece, boned side up, between two pieces of waxed paper. Pound lightly with a meat mallet until 1/8 inch thick. In a saucepan, melt 3 tablespoons of the butter, [...]
Crab Stuffed Chicken Recipe
Place breast between wax paper and pound with mallet to 1/8" thick; set aside. In saucepan, melt 3 tablespoons butter, blend in flour. Add milk, chicken broth and wine all at [...]
Crab-stuffed Chicken Breasts Recipe
Cut chicken breasts in half, remove bones and flatten. Sprinkle lightly with salt and pepper. STUFFING: In a frying pan over low heat, saute onion and celery in 2 tablespoons of [...]

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