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Stroganoff Recipes


Chicken Livers Stroganoff Recipe
Saute onions in 1 tablespoon of butter in a large skillet until soft, about 5 minutes. Remove with slotted spoon to a bowl. Add another tablespoon of butter to skillet with [...]
Meatball Stroganoff Recipe
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions remaining, add to oil to flavor [...]
Southwestern Stroganoff Recipe
Melt butter in a 6 quart pot. Saute onions and garlic for 5 minutes or until onion is transparent. Stir in the chili powder and cloves; stir for a minute or so, then add the [...]
Shrimp And Scallop Stroganoff Recipe
Rinse shrimp and scallops. Pat dry. Cook in 2 tablespoons hot butter over medium heat stirring frequently until tender, about 5 minutes. With slotted spoon, remove from pan. To [...]
Shrimp And Scallop Stroganoff Recipe
About 45 minutes before serving: 1) Shell and devein shrimp. Rinse both shrimp and scallops in cold running water; pat dry with paper towels. Slice mushrooms. 2) In a 12 inch [...]
Shrimp And Scallops Stroganoff Recipe
About 45 minutes before serving: Shell and devein shrimp; rinse under running cold water. Rinse scallops to remove sand from crevices. Pat shrimp and scallops dry with paper [...]
Shrimp And Scallops Stroganoff Recipe
In skillet, cook shrimp and scallops over medium heat in 2 tablespoons butter, stirring frequently until shrimp turn pink and scallops are tender. Remove seafood from skillet, add [...]
Shrimp And Scallops Stroganoff Recipe
Shell and devein shrimp; rinse with cold water. Rinse scallops. Pat both dry with paper towels. Slice mushrooms. In 12-inch skillet over medium-high heat, in 2 tablespoons (1/4 [...]
Russian Stroganoff Recipe
Saute onion, cut finely in butter, cut meat in small pieces, add to onion. Brown meat slightly, lightly seasoned. Add mushrooms (no liquid), ketchup, Worcestershire, and 1 pint [...]
Beef Stroganoff Recipe
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. Heat oil (1/4 inch in bottom) in a large [...]

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