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Steaks Recipes

Spanish Rice Steaks Recipe
Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9" square baking dish. Season with salt and pepper. Set aside. Saute onion slices; add [...]
Hamburger Steaks In Spanish Sauce Recipe
Combine all ingredients. Shape into 6 large patties. Flatten out steaks. Cook in a slightly greased skillet at 375 degrees. Cook until steaks are brown on both sides. SAUCE: 1 [...]
Cheese-filled Salisbury Steaks Recipe
In medium bowl, mix lightly but thoroughly beef, crumbs, Worcestershire and pepper. Shape in 4 oval patties. Enclose a cheese stick in each patty. Covering cheese completely and [...]
Turkey Steaks With Texas Red Salsa Recipe
Remove skin from the breast. Cut whole breast down the middle section, making 2 halves. Now slice each half crosswise into 1 1/2 inch slices. Combine olive oil, 1/4 cup lemon [...]
Lemonade Pork Steaks Recipe
Mix first 5 ingredients together well and pour over steaks. Refrigerate at least 6 hours (the longer the butter). Grill, brushing occasionally with marinade, until the steaks are [...]
Fillet Steaks With Scallion And Red-wine Sauce Recipe
Slice scallion. Sprinkle steaks with salt and pepper. Heat a medium size frying pan over medium heat, add 1 tablespoon of the butter and the oil and beat until foamy. Add steaks [...]
Rib Steaks With Wine Sauce Recipe
Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in skillet. Brown steaks quickly on both sides. Reduce heat. Saute steaks until done to your liking [...]
Rib Steaks With Wine Sauce Recipe
1. Rub steaks on both sides with cornstarch. Sprinkle with garlic. 2. Heat the butter in a skillet. Brown steaks quickly on both sides. 3. Reduce heat. Saute steaks until done to [...]
Salmon Steaks Baked In Wine Recipe
Preheat oven to 500 degrees. Place salmon steak in shallow baking dish. Pour on wine and sprinkle with tarragon. Bake 10 to 12 minutes or until fish flakes easily when tested with [...]
Broiled Tuna Steaks With Japanese Sauce Recipe
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from [...]

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