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Split Pea Soup Recipes

Split Pea Soup With Sauerkraut Recipe
Place neck bones in water, cook for 1/2 hour and skim top. Add sauerkraut. Saute onions until slightly brown. Dice and fry fatback. Add the onions and fatback to the sauerkraut. [...]
Split Pea Soup With Spareribs And Sauerkraut Recipe
Combine all ingredients except sauerkraut into a large soup pot. Simmer for about 1 1/2 hours. Add sauerkraut and cook for about 10 more minutes.
Split Pea Soup Recipe
In large saucepan, soak peas, in enough water to cover, 1 hour; drain. In same saucepan, bring peas, 4 cups water and bay leaf to a boil. Cover and reduce heat to low; simmer 15 [...]
Split Pea Soup Recipe
Rinse peas, soak overnight. In large pan, combine water, ham bone, peas, onion and seasonings. Bring to a boil. Cover and reduce heat and simmer for 2 hours; stir occasionally. [...]
Split Pea Soup Recipe
Soak peas in water overnight. Add ham, onion, celery and parsley to peas. Heat to boiling then cover and simmer 4 to 5 hours (until peas are tender and partially cooked down). [...]
Lamb & Split Pea Soup Recipe
In a large baking dish with a cover, combine all ingredients. Cover and put in preheated 300 degree oven. Bake 3-4 hours or until meat is very tender and peas have disintegrated. [...]
Split Pea Soup With Lamb Shanks Recipe
Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, celery and potatoes until limp. Add lamb [...]
Swedish Yellow Split Pea Soup With Ham And Pork Recipe
In Dutch oven soak peas in 6 cups water overnight. Or bring to a boil, cover and cook 2 minutes; remove from heat and let stand, covered, for 1 hour. Add salt, onion, celery, ham [...]
Country Style Split Pea Soup Recipe
In large pan or pot, saute onion and garlic in butter or oil until tender, about 5 minutes. Add peas, stock, bay leaf and pepper. Heat to boiling. Reduce heat to simmer. Cover and [...]
Split Pea Soup With Ham Recipe
Place split peas and ham hock in large kettle. Cover with cold water. Add onion, celery, carrots, parsley, marjoram and bay leaf Bring to boil. Cover and simmer over low heat 2 to [...]

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