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Soups Recipes


My Specialties Homemade Soups Recipe
Mix all together and cook until done. This is great soup for the crockpot.
Basic Sauce (white) For Cream Soups (for 50) Recipe
Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. Cook until thickened. Add [...]
Basic Sauce (white) For Cream Soups (for 50) Recipe
Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. Cook until thickened. Add [...]
Pasta & Bean Soups - Romana Recipe
1. In large saucepot, bring beans and water to a boil. 2. Boil 2 minutes and let stand 1 hour. 3. Add celery, onion, garlic, carrot and thyme. Bring to boil. 4. Simmer 1 1/2 hours [...]
Pasta & Bean Soups - Romana Recipe
1. In large saucepot, bring beans and water to a boil. 2. Boil 2 minutes and let stand 1 hour. 3. Add celery, onion, garlic, carrot and thyme. Bring to boil. 4. Simmer 1 1/2 hours [...]
Cream Soups Recipe
General directions - standard cream soup: 2 tbsp. flour Salt & pepper 4 c. milk or part milk & part stock 2 c. vegetable pulp or puree Melt fat; add flour, seasoning. Stir until [...]
Homemade Cream Soups Recipe
Add any of these: Peas Corn Asparagus Broccoli Chic ken Mushrooms Onions Celery Melt butter and blend flour, add scalded milk and salt and pepper to taste. Add any of above items [...]
Basic Sauce (white) For Cream Soups (for 50) Recipe
Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while adding. Cook until thickened. Add [...]
Homemade Stocks Make Savory Soups And Stews Recipe
Combine all ingredients in a large stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 4 hours (skim surface frequently for the [...]
Cream Soups Recipe
General directions - standard cream soup: 2 tbsp. flour Salt & pepper 4 c. milk or part milk & part stock 2 c. vegetable pulp or puree Melt fat; add flour, seasoning. Stir until [...]

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