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Sol Recipes - Page 2 of 22


Crab Stuffed Sole Recipe
Saute onion, pepper, mushrooms in white wine vinegar; drain. Add crab. Lay sole flat, spread crab filling over each fillet. Roll and secure with toothpick. Pour lemon juice and [...]
Crab - Stuffed Sole Recipe
Saute green onion, green pepper, and mushrooms in wine. Add crab filling over each fillet; roll and secure with toothpicks. Pour lemon juice and 1/4 cup of chicken broth over [...]
Stuffed Fillet Of Sole Recipe
Preheat oven to 375 degrees. Spray 13x9 baking dish with non-stick pan spray. Brush fillets with melted butter. Stuffing: Saute onion,celery, pepper, garlic and mushrooms in [...]
Mushroom Stuffed Sole Recipe
Preheat broiler. In an 8 x 8 inch glass baking dish, combine oil, onion and mushrooms. Cover with vented plastic wrap. Place in microwave and cook on high 3-5 minutes until onions [...]
Undissolved Jello And Cottage Cheese Salad Recipe
Mix all together using Jello right from the package dry. Let set for two hours.
Spiced Solar Tea Recipe
Dissolve sugar, orange and lemonade. Pour into 4 quart jar. Tie spices into a bag, cheesecloth. Add bag and tea bags to jar with water. Put jar outside in the sun until tea color. [...]
Baked Sole In White Wine Recipe
Slice mushrooms. In buttered 12 x 8 x 2 inch dish, put in potatoes and mushrooms. Dot with butter. Sprinkle half of salt/pepper and paprika. Pour wine over all. Spread with half [...]
Fillets Of Sole In Tomato, Onion And Wine Sauce Recipe
Sprinkle fillets with salt, pepper and garlic powder. Drizzle tops with 2 tablespoons melted butter. Prepare fillets in one layer in 9 x 13 inch roasting pan. Bake fillets in a [...]
Sole Baked In Wine Sauce Recipe
Sprinkle fillets with lemon juice, wine, salt, and pepper to taste. Chill for several hours. Melt butter in saucepan. Whisk in flour until smooth. Add milk, and stirring cook over [...]
Sole In White Wine Recipe
Place the fillets in a large baking dish and cover with the scallions, wine, parsley, sage, bay leaves, salt and pepper and dot with butter. Cover the dish and bake for 25 minutes [...]

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