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Skin Recipes - Page 9 of 14


Red Skin Potato Salad Recipe
While potatoes are cooking, mix together dry salad dressing, milk, mayonnaise and bacon bits. Chill dressing in refrigerator for 1/2 hour. Quarter or cut potatoes (skins on) while [...]
Potato Skins Recipe
Bake potatoes and cool 10 minutes. Cut in half lengthwise; scoop insides, leaving 1/4 inch potato and skin. Melt butter with garlic powder. Brush skins with garlic butter. [...]
Roasted Potato Skins With Dip Recipe
Preheat oven to 450 degrees. Peel potatoes lengthwise with a sharp knife taking some of the potato with the skin. Put the strips, skin side up, on a well buttered cookie sheet. [...]
Super Duper Potato Skins Recipe
Cut baked potatoes in half and scoop out 2 tablespoons of potato. Fill potato skin with pat of butter, garlic salt, Parmesan cheese and top with Mozzarella. Place under broiler [...]
Potato Skins Recipe
Bake potatoes; cool; cut in half and scoop out insides leaving 1/4 inch of white on skins. Cut halves in half and place on baking sheet. Top each 1/4 slice of potato with 1/2 [...]
Potato Skins Recipe
Preheat oven to 350 degrees. Wrap potatoes and bake 1 hour. Scoop out interiors of each half. Cut into quarters - sprinkle with cheese and paprika. Place skins, interior side up, [...]
Potato Skins Recipe
Bake potatoes at 375 degrees for 1 hour. Cut potatoes in half, scoop out leaving 1/4" shell. Brush insides and out with butter. Cut the half shell in half again, sprinkle [...]
Potato Skins Recipe
Cut each potato in half. Scoop out the center, leaving about 1/43 inch of potato on the inside of each skin. Cut skins into quarters. Dab liquid butter substitute onto the white [...]
Potato Skins Recipe
Bake potatoes for 2 hours at 350 degrees. Remove from oven and cut into quarters. Scoop out potato meat, leaving thin layer of potato meat attached to skin. Pour about 1 teaspoon [...]
Potato Skins (crispy) Recipe
Wash potatoes; dry, prick with fork; bake in 425 degrees for 1 hour. Cool potatoes slightly; cut into quarters (wedge-shape). Scrape out most of pulp; place skin-side down on [...]

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