Skin Recipes - Page 8 of 14
Potato Skin Cheese Melts Recipe
Cut the potato long way in half, then slice both halves in half. Keep the outside half with the skin. Remove moist, but not all, of the potato from the skin. Makes it look like a [...]
Cut the potato long way in half, then slice both halves in half. Keep the outside half with the skin. Remove moist, but not all, of the potato from the skin. Makes it look like a [...]
Red Skin Potato Salad Recipe
Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, Worcestershire sauce and garlic powder. Stir until [...]
Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, Worcestershire sauce and garlic powder. Stir until [...]
Idaho Potato Skins Recipe
Wash and dry potatoes. Prick with fork. Bake in 425 degree oven for about 50 minutes. Cool slightly. Cut into quarters and scrape out most of the pulp. Place skin side down on [...]
Wash and dry potatoes. Prick with fork. Bake in 425 degree oven for about 50 minutes. Cool slightly. Cut into quarters and scrape out most of the pulp. Place skin side down on [...]
Potato Skin Crisps Recipe
Scoop out potatoes used for another dish. Cut skins in strips about 1 inch wide. Place on baking sheet and brush generously with butter. Sprinkle lightly with 1 of seasonings or [...]
Scoop out potatoes used for another dish. Cut skins in strips about 1 inch wide. Place on baking sheet and brush generously with butter. Sprinkle lightly with 1 of seasonings or [...]
Potato Skins Recipe
Preheat oven to 450 degrees. Reconstitute the "butter" granules according to the directions on the package. Cut each potato in half. Scoop out the center, leaving about [...]
Preheat oven to 450 degrees. Reconstitute the "butter" granules according to the directions on the package. Cut each potato in half. Scoop out the center, leaving about [...]
Potato Skins Recipe
Bake potatoes for 1 hour in oven, or in microwave. Allow to cool enough to handle. Split in half, lengthwise. Scoop out centers, leaving 1/2 inch of potato on skins (centers can [...]
Bake potatoes for 1 hour in oven, or in microwave. Allow to cool enough to handle. Split in half, lengthwise. Scoop out centers, leaving 1/2 inch of potato on skins (centers can [...]
Red Skinned Potato Salad Recipe
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Savory Potato Skins Recipe
Cut potatoes in half lengthwise. Scoop out the insides and serve as mashed potatoes, leaving 1/4 inch of potato to the shell. Halve shells lengthwise on baking sheet. Brush skins [...]
Cut potatoes in half lengthwise. Scoop out the insides and serve as mashed potatoes, leaving 1/4 inch of potato to the shell. Halve shells lengthwise on baking sheet. Brush skins [...]
Stuffed Potato Skins Recipe
Bake potatoes until done. Cut in half. Scrape out middle with spoon leaving some potato left on the skins. Deep fry until golden brown. Drain on paper towel. When you're [...]
Bake potatoes until done. Cut in half. Scrape out middle with spoon leaving some potato left on the skins. Deep fry until golden brown. Drain on paper towel. When you're [...]
Friday's Potato Skins Recipe
Cook potatoes in 450 degree oven until they are slightly firmer than baked potatoes. Meanwhile, make Friday's Mix by melting butter in a large saute pan over medium heat. Add [...]
Cook potatoes in 450 degree oven until they are slightly firmer than baked potatoes. Meanwhile, make Friday's Mix by melting butter in a large saute pan over medium heat. Add [...]