Skin Recipes - Page 7 of 14
Potato Skins Recipe
Quarter 1 large baking potato. Cut potato down to about 1/4 inch of the skin. Butter and bake in a 350 degree oven for at least 20 minutes. Then top with cheese and return to oven [...]
Quarter 1 large baking potato. Cut potato down to about 1/4 inch of the skin. Butter and bake in a 350 degree oven for at least 20 minutes. Then top with cheese and return to oven [...]
Potato Skins With Cheese And Bacon Recipe
Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then crumble; set aside. Fry potato skins [...]
Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then crumble; set aside. Fry potato skins [...]
Potato Skin Nachos Recipe
Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup and milk. Heat through, stirring [...]
Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup and milk. Heat through, stirring [...]
Baked Potato Skins Recipe
Melt the 1/2 cup butter over medium heat. When the butter is hot and bubbling, add the garlic. Saute the garlic until softened and fragrant (about 2 1/5 minutes). Cut each potato [...]
Melt the 1/2 cup butter over medium heat. When the butter is hot and bubbling, add the garlic. Saute the garlic until softened and fragrant (about 2 1/5 minutes). Cut each potato [...]
Fried Potato Skins Recipe
Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato meat into slices. Deep fry in oil until crisp.
Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato meat into slices. Deep fry in oil until crisp.
Potato Skin Hors D'oeuvres Recipe
Peel uncooked potatoes, cutting of strips about 1/8 inch thick; toss with melted butter. If you like sprinkle lightly with salt. Bake skin-side up on cookie sheet in 475 degree [...]
Peel uncooked potatoes, cutting of strips about 1/8 inch thick; toss with melted butter. If you like sprinkle lightly with salt. Bake skin-side up on cookie sheet in 475 degree [...]
Potato Skins Recipe
Brush this mixture on both sides of the skins. Place skins on baking sheet. Bake until crisp, 10-12 minutes. Serve skins sprinkled with coarse salt or choose topping: Grated [...]
Brush this mixture on both sides of the skins. Place skins on baking sheet. Bake until crisp, 10-12 minutes. Serve skins sprinkled with coarse salt or choose topping: Grated [...]
Baked Potato Skins Recipe
Preheat oven to 450 degrees. Cut potatoes in half lengthwise; cut each half into thirds. Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins [...]
Preheat oven to 450 degrees. Cut potatoes in half lengthwise; cut each half into thirds. Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins [...]
Easy Potato Skins Recipe
Preheat oven to 475 degrees. Generously grease a cookie sheet with oil. Scrub potatoes and pat dry. Pare off the skins about 1/8 inch thick, place skins on cookie sheet, coat both [...]
Preheat oven to 475 degrees. Generously grease a cookie sheet with oil. Scrub potatoes and pat dry. Pare off the skins about 1/8 inch thick, place skins on cookie sheet, coat both [...]
Potato Skins Recipe
Prick potatoes with a fork. Bake in a 425 degree oven for 40 to 50 minutes or until tender. Cut into quarters. Scoop out the insides (reserve for another use) leaving 1/2 inch [...]
Prick potatoes with a fork. Bake in a 425 degree oven for 40 to 50 minutes or until tender. Cut into quarters. Scoop out the insides (reserve for another use) leaving 1/2 inch [...]