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Skin Recipes

Potato Skins With Cheese And Bacon Recipe
Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then crumble; set aside. Fry potato skins [...]
Potato Skin Nachos Recipe
Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup and milk. Heat through, stirring [...]
Skinny Pinwheels Recipe
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towel. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas [...]
"skinny" Dill Dip Recipe
Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.
Egg Roll Skins Recipe
Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly. Cook each for 1 minute and remove from heat. Invert and fill cooked side. Seal with water [...]
Salsa Potato Skins Recipe
Scrub potatoes, pierce with fork. Bake at 400 degrees for 1 hour (until feel soft when squeezed). Let stand until cool to touch. Chili Salsa: Stir together tomato sauce, diced [...]
Salsa Potato Skins Recipe
Prepare Chile Salsa; set aside. Pierce potatoes in several places with a fork. Bake in a 400 degree oven until soft when pressed, about 1 hour. Let potatoes stand until cool [...]
Chili Salsa Potato Skins Recipe
Preheat oven to 400 degrees. Pierce potatoes several times with fork. Bake until soft. Let stand until cooled. Scoop out center of potatoes, leaving 1/8 inch thick shell. Brush [...]
Wonton Skins Recipe
In a mixing bowl stir together the flour and salt. Slowly stir in the warm water to make a stiff dough. Turn the dough out onto a lightly floured surface and knead for 10-15 [...]
Baked Potato Skins Recipe
Melt the 1/2 cup butter over medium heat. When the butter is hot and bubbling, add the garlic. Saute the garlic until softened and fragrant (about 2 1/5 minutes). Cut each potato [...]

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