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Shish Recipes


Marinated Shish Kabab Recipe
Marinate steak cubes in beef marinade. Have your coals in the grill hot - to the ash-grey stage - before you begin cooking. Cut vegetables evenly and neatly for equal doneness and [...]
Marinated Chicken Shish-ka-bobs Recipe
Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for up to 6 hours. Parboil vegetables in order using the same liquid; zucchini, mushrooms, [...]
Hot Antipasto Shish-kabob Salad Recipe
In a bowl, combine the olive oil, vinegar, oregano and basil. Set aside. Roll cheese cubes in the bread crumbs to coat. Thread a cherry tomato, salami slice, cheese cube, zucchini [...]
Beef Shishkabob Satay (peanut Sauce) Recipe
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until desired doneness. Reserve [...]
Fresh Vegetable Shish - K - Bobs Recipe
Thread veggies onto bamboo skewers alternating vegetables. Place in shallow pan suitable for marinading. Pour marinade over vegetables. Cover and place in refrigerator for 3 to 5 [...]
Beef Shish-ka-bobs Recipe
Mix marinade ingredients. Cut beef into cubes. Pour marinade over beef in airtight container. Place in refrigerator for 4-24 hours. (The longer, the better.) If using wooden [...]
Shish Kabob (with Rice Pilaf) Recipe
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer meat. Reserve marinade and onion [...]
Beef Shishkabob Satay (peanut Sauce) Recipe
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until desired doneness. Reserve [...]
Chicken Shish Kabob Marinade Recipe
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours. Submitted by: Martha Welligton
Shish-kabobs-chicken Recipe
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under broiler until meat is done. [...]

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