Scalloped Recipes - Page 212 of 212
Scalloped Yams Recipe
Slice thin and alternate layers. Pour juice over layers. Cover and bake for 1 hour at 350 degrees.
Slice thin and alternate layers. Pour juice over layers. Cover and bake for 1 hour at 350 degrees.
Leslie's Scalloped Yams And Apples Recipe
In 1-quart buttered casserole alternate layers of potatoes and apples. Melt butter; stir in brown sugar and spices. Add reserved sweet potato liquid and bring to a boil. Mix about [...]
In 1-quart buttered casserole alternate layers of potatoes and apples. Melt butter; stir in brown sugar and spices. Add reserved sweet potato liquid and bring to a boil. Mix about [...]
Acorn Squash Stuffed With Escalloped Apples Recipe
Thaw escalloped apples. In deep large skillet bring 1/2 inch of water to boil. Add squash cut side down. Cover and simmer until almost tender, approximately 20 minutes. Drain [...]
Thaw escalloped apples. In deep large skillet bring 1/2 inch of water to boil. Add squash cut side down. Cover and simmer until almost tender, approximately 20 minutes. Drain [...]