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Sautee Recipes

Chicken Livers Sauteed With Apples & Onion Rings Recipe
Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 4 tablespoons butter until browned. In another pan cook onion in a little butter, sprinkle over [...]
Sauteed Chicken Livers Recipe
Mix flour, salt and pepper. Coat chicken livers with seasoned flour. Heat bacon drippings and quickly brown the chicken livers. Remove livers to side platter. Brown onion in bacon [...]
Sauteed Chicken Livers Recipe
Cut green onions into 2-inch sections. Clean and remove the membrane from the livers. Slice into pieces and put into a bowl. Add wine, salt, and black pepper. Marinate for about [...]
Pan-sauteed Sea Scallops Recipe
Roll scallops in bread crumbs. Melt half of the butter in frying pan; do not brown. Add salt, pepper and paprika. Add scallops; saute slowly until golden brown, turning often, [...]
Sauteed Bay Scallops Recipe
Saute onions and parsley in butter. Remove from heat. Pat scallops in pan until all sides are full coated with butter. Place in baking dish in one layer if possible. Sprinkle [...]
Sauteed Chicken Breast Scallops With Honey Butter Recipe
Combine the butter and honey well, cover, and refrigerate until needed. Put each breast half between 2 pieces of wax paper and flatten it to a 1/4 inch thickness. Season the [...]
Sauteed Scallops Provencal Recipe
Heat oil in a heavy skillet and saute garlic and shallot until tender but not browned. Increase heat and add scallops. Saute until scallops are lightly browned and opaque, about 5 [...]
Sauteed Scallops, Tomato, Garlic, Herbs Recipe
Rinse the scallops, drain in a fine-mesh strainer and pat dry with paper towels. Pour the flour on a piece of foil, dredge the scallops in it and shake off excess flour. In a [...]
Sauteed Scallops With Bacon And Zucchini Recipe
In 12-inch skillet over medium-low heat, cook bacon until golden brown, stirring occasionally. With slotted spoon, remove bacon from skillet. Reserve bacon fat in skillet. [...]
Sauteed Scallops With Snowpeas Recipe
Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.

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