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Sauces Recipes


Chicken Sates With Dipping Sauces Recipe
Mix water, soy sauce, brown sugar and garlic in bowl. Add chicken and stir to coat. Marinate for 1-3 hours, turning frequently. For peanut sauce: Mix first 6 ingredients in [...]
Pound Cake Sauces Recipe
Combine butter, sugar and half and half and flour over medium heat. Cook, stirring constantly, until thick and bubbly. Stir in rum. Serve warm sauce over each slice of cake. LEMON [...]
White Sauces Recipe
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly. Cook, stirring, about 5 minutes until thickened and smooth. Season to [...]
White Sauces Recipe
Melt butter in double boiler or over low flame. Stir in flour and salt, blending until smooth. Add milk gradually, stirring constantly. Cook until smooth and thickened. [...]
Sauces For Salmon Recipe
Combine everything. DELICIOUS! CAPER BUTTER SAUCE FOR TWO: 2 tsp. finely chopped shallots 2 tbsp. dry white wine 1/4 tsp. heavy cream 3 tbsp. cold butter cut into sm. cubes 1 [...]
Basic White And Cheese Sauces Recipe
Blend ingredients in blender, food processor, or wire whisk. Basic white sauce consists of the first 4 ingredients. Cheese sauce is simply white sauce with Cheddar cheese. Pour [...]
Chicken Dippers With Sauces Recipe
Prepare chicken pieces as directed on package. In small saucepan combine all ingredients for Sweet & Sour Sauce; mix well. Cook over medium heat until mixture boils and thickens, [...]
Chicken Sates With Dipping Sauces Recipe
Mix water, soy sauce, brown sugar and garlic in bowl. Add chicken and stir to coat. Marinate for 1-3 hours, turning frequently. For peanut sauce: Mix first 6 ingredients in [...]
Texas Seafood Sauces Recipe
ISLAND SEAFOOD SAUCE: Combine 1 (8 oz.) carton plain yogurt, 1/2 cup mayonnaise, 2 tablespoons catsup, 1 tablespoon lemon juice, 1 tablespoon minced onion and 1/2 teaspoon celery [...]
Roux For Gravies And Sauces Recipe
Melt butter, bacon drippings or shortening in skillet. Add flour and stir constantly on medium fire until dark brown (careful not to burn). Add broth/stock to make gravies and sauces.

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