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Rum Cake Recipes


Rum Cake Recipe
Grease and flour 10-inch tube pan. Beat cake ingredients for 2 minutes at medium speed. Pour batter in tube pan and bake for 50-60 minutes in a 325 degree oven. Allow cake to cool [...]
Rum Cake Recipe
Grease and flour a 10 inch tube pan or bundt pan; sprinkle chopped pecans over bottom. Combine cake mix, pudding mix, rum, water, salad oil, and eggs; beat exactly 2 minutes at [...]
Rum Cake With Chocolate Cream Cheese Icing Recipe
Prepare cake mix as package label directs substituting 1/2 cup rum for 1/3 cup water. Pour into 3 greased and floured 9 inch round pans. Bake about 25 minutes at 350 degrees. Cool [...]
Chocolate Rum Cake Recipe
Preheat oven to 350 degrees. Grease and flour two 9 inch layer cake pans. Combine all cake ingredients in large bowl. Blend well. Beat at medium mixer speed 2 minutes. Turn into [...]
Chocolate Rum Cake Recipe
Preheat oven to 325 degrees. Grease and flour Bundt pan. Combine and mix the first 7 ingredients at high speed of electric mixer for 2 minutes. Fold in the chocolate chips and [...]
Chocolate Bacardi Rum Cake Recipe
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) layer cake pans. Combine all ingredients in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn [...]
Martha's Chocolate Rum Cake Recipe
Melt chocolate in 1/2 cup water over very low heat, stirring constantly. Cool. Cream butter until fluffy. Gradually beat in sugar. Beat in eggs, one at a time, beating well after [...]
Chocolate Chip Rum Cake Recipe
Beat all ingredients (except chocolate chips and nuts) on medium speed for 2 minutes then add chocolate chips and nuts. Pour into a floured and greased bundt cake pan. Bake in 350 [...]
Rum Cake Recipe
Grease and flour a bundt pan. Crumble nuts into bottom of pan. Put cake and pudding mixes into mixing bowl, add rum, water, oil and eggs. Mix for 2 minutes. Pour batter into pan, [...]
Chocolate Rum Cake Recipe
Grease and flour a bundt pan. Crumble nuts in bottom. Mix all ingredients 4 minutes and pour into pan. Bake at 325 degrees for 50 to 60 minutes. GLAZE: 1 c. sugar 1 cube butter [...]

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