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Rouladen Recipes


"pigs In Blanket" Or Rouladen Recipe
Trim off fat. Divide meat into pieces about 3 x 6 inches. Pound pieces with meat "hammer" or tenderizer. Season meat with salt, pepper and onion powder. Put small piece [...]
Chicken Rouladen Recipe
Skinned, boned, split and pounded to 1/4 inch thickness. Heat 1/4 cup butter. Add 1/2 cup finely chopped onion and 1/2 cup fine chopped celery. Saute about 5 minutes. Add: 1 1/2 [...]
Rouladen Recipe
On each slice of beef brasciole place a slice of bacon, onion and dill pickle. Roll lengthwise from end, enclosing filling, fasten with toothpick. Melt butter in heavy skillet, [...]
Easy Beef Rouladen Recipe
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what is used to make bracciola; about 1/4-1/2" thickness). Season meat lightly on [...]
Grampa's Beef Rouladen Recipe
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in cast iron frying pan. Cover with foil and [...]
Beef Rouladen Recipe
Season the meat well with salt and pepper. Spread the ground beef on the Rouladen, then onions, pickles and the bacon. Spread the mustard. Roll them up and close with toothpicks, [...]
Easy Beef Rouladen Recipe
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what is used to make bracciola; about 1/4-1/2" thickness). Season meat lightly on [...]
Beef Rouladen Recipe
Lay 1 piece of meat flat; place 1 slice of pickle, 1/2 strip of bacon and 1 onion wedge on top of meat. Roll filling up in beef; secure with toothpicks. Repeat procedure with each [...]
Chef's Beef Rouladen Recipe
Saute one onion in 2 tablespoons butter for 5 minutes until golden. Pound steak thin enough to stuff and roll. Spread mustard on one side of each piece. Spread sauteed onion, [...]
Beef Birds (beef Rouladen) Recipe
Cut steak in 4 pieces. Flatten and sprinkle with salt, pepper and pickle. Roll each piece and fasten with toothpick. Roll in flour and brown in fat. Arrange in pan and cover with [...]

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