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Rib Roast Recipes


Rib Roast Recipe
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, salt and pepper. 24 hours prior to cooking, marinate roast, turning often. Put roast in foil. [...]
Standing Rib Roast With Mustard Sauce Recipe
Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place rib roast in pan and sear at 500 degrees for 10 minutes. Lower heat to 350 degrees and roast [...]
Standing Rib Roast Recipe
130°F - very rare 140°F - medium rare 160°F - medium well done 170°F - very well done To serve, use a long, thin slicing knife to carve serving sized portions in [...]
Rib Roast Of Beef Recipe
Don't ask me why it works----but it does. Salt and pepper - no flour No matter how large the roast is and no matter when you are going to serve it, do this: Place beef in [...]
Standing Rib Roast Of Beef Recipe
Place beef in roasting pan fat side up so that meat is resting on the ends of the ribs. Do not add any water. If a meat thermometer is available, insert thermometer so that bulb [...]
Rare Rib Roast Beef Recipe
Preheat oven to 450 degrees. Salt (garlic) generously and pepper roast. Completely cover it with chilled French dressing. Bake approximately 25 minutes until fat is charred [...]
Standing Rib Roast Beef Recipe
Rub roast well with seasonings; let stand at room temperature. Place in roasting pan with rib side down. Next day put in cold oven. Roast for 1 hour at 375 degrees, turn off oven [...]
Beef Standing Rib Roast Recipe
Six or eight hours before you want to serve the roast, preheat oven to 375 degrees. Sprinkle about 1/2 the Au Jus mix over the fat portion of the roast. Place roast (uncovered), [...]
Beef Rib Roast Recipe
Place 3 to 4 pound rib roast, fat side up, on a rack in an open roasting pan. Insert meat thermometer into thickest part of meat. Do not cover. Roast at 325 degrees. For a 4 to 6 [...]
Standing Rib Roast Recipe
Preheat oven to 325 degrees. Place roast on rib bones in roasting pan. Sprinkle with salt and pepper, garlic salt and pepper. Insert meat thermometer into thickest part, making [...]

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