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Pumpkin Chiffon Recipes


Pumpkin Chiffon Pie Recipe
Make pie shell first: Spread oats in shallow pan and bake at 350 degrees for 5 minutes. Add nuts and toast 5 minutes longer. Combine toasted oats and nuts with brown sugar and [...]
Pumpkin Chiffon Icebox Cake Recipe
1. Split Lady Fingers, cut off one end and place rounded side up around sides of an 8-inch springform pan. 2. Mix together gelatin, brown sugar, salt and spices, in top of a [...]
Pumpkin Chiffon Cake Recipe
In large mixing bowl, stir together flour, sugar, baking powder, cinnamon, nutmeg and salt. Add oil, egg yolks, water and pumpkin. Beat on high speed for 5 minutes. Transfer [...]
Pumpkin Chiffon Cake Recipe
Sift dry ingredients into mixing bowl; make well in center. Add in order; vegetable oil, egg yolks, water, pumpkin. Beat satin smooth. Add cream of tartar to egg yolk batter in [...]
Pumpkin Chiffon Cake Recipe
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make a hole in the dry ingredients and add pumpkin mixture. Beat until smooth. Beat egg whites until foamy, [...]
Pumpkin Chiffon Cheesecake Recipe
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg white. Press into bottom and sides of 10 inch springform pan. To prepare cake, beat cream cheese until [...]
Pumpkin Chiffon Layer Cake Recipe
Mix and press into the bottom of a 9 x 13 inch buttered pan. 3 eggs 3/4 c. sugar 11 oz. cream cheese (1-8 oz. and 1-3 oz. pkg.) When light and fluffy, pour over the first mixture [...]
Pumpkin Chiffon Cake Recipe
Sift dry ingredients into bowl. Separate eggs and put egg whites in large mixing bowl. In small bowl, blend egg yolks, pumpkin, oil and water. Make well in center of dry [...]
Praline Pumpkin Chiffon Pie Recipe
Topping: Grease cookie sheet. Combine sugar, cream of tartar and water in skillet; cook over medium heat, stirring until mixture is light caramel color. Stir in pecans and quickly [...]
Diet Pumpkin Butterscotch Chiffon Pie Recipe
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.

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