Pot Recipes - Page 4 of 2568
Spanish Bean Pot Recipe
Drain beans, saving liquid. Fry 3 bacon slices and cut in pieces. Slice onion and saute in bacon grease. Combine all, plus juice and coffee. Then combine the garlic with all herbs [...]
Drain beans, saving liquid. Fry 3 bacon slices and cut in pieces. Slice onion and saute in bacon grease. Combine all, plus juice and coffee. Then combine the garlic with all herbs [...]
Spanish Bean Pot Recipe
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level of beans. Serves 6. Double or triple to [...]
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level of beans. Serves 6. Double or triple to [...]
Spanish Beef Stew For Crock Pot Recipe
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into [...]
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into [...]
Spanish Chicken (crockpot) Recipe
Season cut up chicken with salt, pepper, paprika, and garlic salt. Place in crockpot. Mix tomato paste and beer together (the cook may have the remainder) and pour over the [...]
Season cut up chicken with salt, pepper, paprika, and garlic salt. Place in crockpot. Mix tomato paste and beer together (the cook may have the remainder) and pour over the [...]
Spanish Chicken (crockpot) Recipe
Add to taste: Salt Pepper Garlic Sprinkle with paprika Mix together 1 (6 ounce) can tomato paste and 1 can beer (not lite beer). Pour over chicken. Add 1 small jar green stuffed [...]
Add to taste: Salt Pepper Garlic Sprinkle with paprika Mix together 1 (6 ounce) can tomato paste and 1 can beer (not lite beer). Pour over chicken. Add 1 small jar green stuffed [...]
Spanish Pot Roast Recipe
Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover; simmer 2 hours and 15 minutes. Add onions, potatoes, carrots and olives continue simmering 45 [...]
Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover; simmer 2 hours and 15 minutes. Add onions, potatoes, carrots and olives continue simmering 45 [...]
Spanish Pot Roast Recipe
Brown meat slowly in 1/4 cup Catalina dressing; add rest of dressing and water. Cover and cook slowly 2 to 2 1/2 hours. Add olives, onions and potatoes. Cook 45 minutes, or until [...]
Brown meat slowly in 1/4 cup Catalina dressing; add rest of dressing and water. Cover and cook slowly 2 to 2 1/2 hours. Add olives, onions and potatoes. Cook 45 minutes, or until [...]
Spanish Pot Roast Recipe
Braise roast in 1/4 cup of the dressing until evenly browned. Add 1/2 cup dressing and 2 cups water. Simmer 2 to 3 hours until tender, covered. Add veggies, cook covered until [...]
Braise roast in 1/4 cup of the dressing until evenly browned. Add 1/2 cup dressing and 2 cups water. Simmer 2 to 3 hours until tender, covered. Add veggies, cook covered until [...]
Spanish Pot Roast Recipe
Season roast with lemon pepper marinade and then lightly with salt and pepper on both sides. Heat half the Catalina dressing in large pan or Dutch oven until bubbly. Brown roast [...]
Season roast with lemon pepper marinade and then lightly with salt and pepper on both sides. Heat half the Catalina dressing in large pan or Dutch oven until bubbly. Brown roast [...]
Spanish Pot Roast Recipe
Brown meat slowly in 1/4 cup Catalina dressing. Add remaining dressing and water. Cover and cook slowly 2 to 2 1/2 hours. Add olives, onions, and potatoes. Cook 45 minutes or [...]
Brown meat slowly in 1/4 cup Catalina dressing. Add remaining dressing and water. Cover and cook slowly 2 to 2 1/2 hours. Add olives, onions, and potatoes. Cook 45 minutes or [...]