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Poli Recipes


Polish Meat Balls Recipe
Make potato border. Set aside. Make meatballs: In large bowl combine the pork, egg, bread crumbs, milk, onion, salt, marjoram, pepper and mix lightly until well blended. Shape [...]
Cabbage And Polish Egg Dumpling (haluski) Recipe
Do not use plain salt, use Morton's Natures Seasons seasonings. Melt butter in large skillet. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to [...]
Cabbage And Polish Egg Dumplings (haluski) Recipe
Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season. (Use Morton's Nature's Seasons seasoning.) Stir [...]
Smokie Cosmopolitan Recipe
Preheat oven to 350 degrees. Cut Smokie links into bite-size pieces. Combine with macaroni in shallow 2-quart casserole. Combine sour cream, lemon juice, water chestnuts, green [...]
Polish Turkey Sausage With Cabbage & Sweet Potatoes Recipe
Brown sausage in a little oil. Remove from pan and set aside. Add onion and cabbage to Dutch oven. Cook and stir over medium heat 3 to 4 minutes. Add chicken broth, sweet potato, [...]
Perogies (polish) Recipe
FILLINGS: SAUERKRAUT: 1 lg. can sauerkraut 1 med. onion, diced 4 slices bacon or salt pork, diced POTATO & FARMERS CHEESE: 5 or 6 med. potatoes 1/2 stick butter 1 med. onion, [...]
Polish Lasagna Busy Day Perogies Recipe
Saute onions in butter. Prepare potatoes according to directions, add 2 cans cheddar cheese soup. Place some butter and onions in bottom of 9 x 13 inch pan. Place 3 noodles (or [...]
Polish Margaritas Recipe
Using can for measuring device: 1 can beer 1 can tequila 12 ice cubes Combine all ingredients in blender. Add ice. Blend until smooth and creamy.
Polish Black Cake (chocolate) Recipe
Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be very soupy. Pour into a pan and [...]
Garlic Bread - Neapolitan Style Recipe
Slice bread into 1" to 1 1/2" slices but do not cut all the way through, leave slices attached. Sprinkle both sides of each slice with oil, cheese, salt, pepper, garlic [...]

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