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Pizzas Recipes

Miniature Party Pizzas Recipe
Chop canned mushrooms into smaller bits, crumble sausage into small pieces, mixing all ingredients except bread. Cut Pepperidge Farm Hot N Crusty French Bread rolls, or Pepperidge [...]
Little Party Pizzas Recipe
Cook sausage and cheese in a large skillet until sausage is brown and cheese is melted. Remove from heat; add oregano and set aside to cool. Do not drain grease. Spread the [...]
Mini Party Pizzas Recipe
Brown and drain sausage and ground chuck. Melt cheese into meat. Add basil, garlic powder and parsley flakes. Spread on party bread. Bake at 350 degrees until bubbly. These can be [...]
Party Pizzas Recipe
Brown hamburger; drain well. Add the remaining ingredients. Spread on party rye slices. Place on cookie sheet and place under broiler until brown and crisp. These can be frozen. [...]
Party Pizzas Recipe
Mix ingredients and spread on the party rye slices. Place on a cookie sheet and bake at 350 degrees for 10 minutes or until the cheese is melted and edges are toasted.
Party Pizzas Recipe
Mix sausages together and cook until done, but not browned. Drain well. Melt cheese and mix with seasoning and sausages. Spread mixture on party rye and top with picante and [...]
Party Pizzas Recipe
Brown and drain sausage; add seasonings and stir well. Then take 2 tablespoons ketchup and 1 pound Velveeta cheese - stir until cheese is melted and mixture is blended well. [...]
Party Pizzas Recipe
Cook sausage and ground beef. Drain well. Stir in cheese until melted. Spread mixture on small party rye bread. Broil briefly until brown. Great to freeze (before broiling).
Party Rye Pizzas Recipe
Brown sausage, drain. Add cheese, garlic salt, Worcestershire sauce, tomato sauce, and oregano; simmer for 15 minutes. Spread on slices of party rye, sprinkle with extra oregano; [...]
Individual Party Pizzas Recipe
Brown sausage and hamburger. Drain and return to skillet. Lower temperature and add cheese. Stir often until melted. Add seasonings. Spread mixture on bread. Place under broiler [...]

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