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Pistachio Cake Recipes


Chocolate Pistachio Cake Recipe
Prepare bundt pan. Sprinkle chocolate chips and pecans in bottom of pan. Mix cake ingredients except chocolate syrup, in usual manner in order given. Reserve one cup batter. Pour [...]
Chocolate Pistachio Cake Recipe
Do not use cake mix with pudding in the mix. Combine cake mix, instant pudding, orange juice, water, eggs and oil in large mixing bowl. Blend to moisten, then beat 2 minutes at [...]
Chocolate Pistachio Cake Recipe
Grease and flour a 10-inch bundt pan. Combine all ingredients except chocolate syrup and beat 4 minutes on medium speed. Pour 2/3 of batter into greased and floured bundt pan. Mix [...]
Chocolate Pistachio Cake Recipe
Preheat oven to 350 degrees. Grease and flour Bundt cake pan. In large bowl blend until moistened. Then beat 2 minutes at medium speed, scraping bowl occasionally. Pour about 3/4 [...]
Chocolate - Pistachio Cake Recipe
Mix cake mix, pudding mix, oil, water, orange juice and eggs in large mixing bowl. Blend together and beat with mix master at medium speed for 2 minutes. Pour 3/4 of mixture into [...]
Pistachio Cake Recipe
Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs and beat well for 2 minutes. Take out 1 cup batter and mix with Hershey syrup. Grease and flour Bundt pan. [...]
Pistachio Cake Recipe
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine bread crumbs. Stir in the sugar and egg yolks and mix to a soft dough. Chill for 30 [...]
Pistachio Cake & Frosting Recipe
Blend together cake ingredients for 2 minutes. Grease and flour bundt cake tin. Bake at 350 degrees for 50 minutes. Cool for 15 minutes. Remove from pan. Cut in 3 layers, spread [...]
Chocolate Pistachio Cake Recipe
Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter [...]
Pistachio Cake Recipe
Mix all together all but the pudding mix put it in last. Bake at 350 degrees for 30 to 45 minutes. While still warm punch holes in top and dribble icing over top. ICING: 2 c. [...]

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