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Philadelphia Recipes - Page 12 of 13


Philadelphia Cream Cheese Frosting Recipe
Let cheese and butter soften. Add powdered sugar and mix well; add vanilla. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color [...]
Philadelphia Cream Cheese Frosting Recipe
Mix all together well until able to spread easily.
Philadelphia Cheese Cake Recipe
Soften cheese by leaving it out at room temperature for 1 1/2 hours. Place cheese in large bowl, beat with electric beater to blend and further soften. Add sugar, continuing to [...]
Philadelphia Cream Cheese Squares Recipe
Mix ingredients together until creamy. In a 9 x 13 pan, unroll and lay first package of crescent rolls in pan. Top with cream mixture. Lay second package of crescent rolls [...]
Philadelphia Cream Cheese Salad Recipe
Drain pineapple. Heat juice from pineapple to almost boiling. Pour over marshmallows and let melt. Pour into juice and marshmallows 1 package lemon Jello. Stir and let mixture [...]
Philadelphia Cream Cheese Cake Recipe
Melt butter, add graham cracker crumbs and 1/2 cup sugar. Mix well and line sides and bottom of pan. Reserve crumbs for topping. Mix lemon Jello and 1 cup of hot water. Cool. Mix [...]
Philadelphia Cream Cheese Salad Recipe
Place bowl and beaters into freezer section before whipping the cream. Mix cheese and mayonnaise together, then add pineapple, nuts and cherries. Fold into whipping cream. Return [...]
Philadelphia Cream Cheese Cake Recipe
Cream butter, butter and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes. Bake in a [...]
Philadelphia Cream Cheese Salad Recipe
Drain juice from pineapple and boil with enough water to make 2 cups. Use this to dissolve Jello. Mash cheese with pimento together with salt and fold into warm Jello. Cool. Add [...]
Philadelphia Cream Cheese Torte Recipe
Beat cream cheese until smooth. Add eggs, vanilla, and sugar; mix well. Pour into graham cracker crusts - 4 (8 inch) or 2 (9 inch) crusts. Bake 30-35 minutes at 350 degrees. Crust [...]

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