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Peach Recipes - Page 8 of 282


Baked Peach Pudding Recipe
Mix these ingredients and place into a 2 quart baking dish, whisk can be slightly buttered. 1/4 c. butter 3/4 c. sugar 1/2 c. sweet milk 1 c. self rising flour Pour this batter [...]
Quick 'n Easy Peach Cobbler Recipe
Preheat oven to 350 degrees. Pour all ingredients into large bowl; mix until well blended. Pour into ungreased 13x9x2 aluminum pan. Bake 30-45 minutes or until golden brown. Top [...]
Quick Peach Cobbler Recipe
Melt butter in 8x12 inch dish. Mix milk, flour and sugar and add to the melted butter. Add peaches, but do not stir. Bake at 375 degrees for 40 minutes or until browning is noted. [...]
Lola's Peach Cobbler Recipe
Melt 1/2 stick butter in 8 x 8 square pan or baking dish. Pour most of the butter into a large mixing bowl. Add the 1/2 cup sugar, 1/2 cup self rising flour, 1/2 cup milk and [...]
Georgia Peach Cobbler Recipe
Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish. Place in 350 degree oven to melt butter. Butter should be bubbly but not brown. [...]
Peach Cobbler Recipe
In bowl, blend flour and 1 cup sugar; work in melted butter until mixture is yellow and crumbly but not gummy. Sprinkle 1/3 of this mixture on bottom of ungreased casserole; add [...]
Peach Cobbler Recipe
Combine flour and sugar. Stir in butter and eggs. Add fruit. Pour into greased pan. Bake at 350 degrees until crust forms on top.
Peach Cobbler Recipe
Make batter of milk, sugar, and flour. Melt butter in large pan; pour batter over melted butter. Place peach slices on top of batter. Do not stir. Bake at 350 degrees about 40 minutes.
Peach Cobbler Recipe
Preheat oven to 350 degrees. Pour melted butter into 9 x 13 x 2 inch baking dish, coating the bottom evenly; set aside. Combine flour, 1/3 cup sugar and milk in mixing bowl; mix [...]
Peach Cobbler Recipe
Put butter in deep baking dish and set in 350 degree oven to melt. Make a batter of sugar, flour, baking powder, salt and milk. When mixed, pour over melted butter, do not stir. [...]

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