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Peach Pie Recipes


Peach Pie Recipe
Heat oven to 425 degrees. Combine the lemon juice with the peaches, then combine all the other ingredients. Place in the pastry lined pie pan. Dot the butter over the fruit. [...]
Apple Or Peach Pie Recipe
Melt butter in a 9"x13" pan. Place half the fruit in pan and roll out about half the pastry and lay slices 1 1/2" wide over the fruit, then put the other half of [...]
Apple Pie And Peach Pie Filling Recipe
Cook until clear. Divide in 5 quart cans and fill with fruit, mixing with filling as you go. Pressure cans 10 minutes at 5 pounds or 20 minutes in hot water bath. You can cut down [...]
Apricot Or Peach Pie Filling Salad Recipe
Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit cocktail, drained.
Peach Pie Filling Recipe
Place peaches in large container. Dissolve ascorbic acid in water and pour over peaches. Drain. Combine peaches, sugar, tapioca, lemon juice and salt. Line four 8-inch pie pans [...]
Peach Pie Filling Recipe
Place peaches in large container. Dissolve ascorbic acid in water and pour over peaches. Drain. Combine peaches, sugar, tapioca, lemon juice and salt. Line 4 (8 inch) pie pans [...]
Peach Pie Filling Recipe
Peel peaches. To prevent darkening, use ascorbic and citric acid mixtures according to manufacturer's instructions. Or, add 2 tablespoons each of salt and vinegar to a gallon [...]
Peach Pie Filling (freezer) Recipe
Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or crumb. Bake at 375 degrees for 40-50 [...]
Peach Pie Filling Recipe
Peel, pit and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and drain peaches; stir into sugar mixture. Let [...]
Freeze Ahead Peach Pie Filling Recipe
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line 4 (9 inch) pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. [...]

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