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Peach Cobbler Recipes


Iva's Peach Cobbler Recipe
Combine peaches, cornstarch and sugar. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. For crust, combine all ingredients except egg whites in a mixing bowl. Gently fold [...]
Peach Cobbler Recipe
Pare and half peaches. Place in a 1 quart greased casserole. Combine water, lemon juice, liquid non-caloric sweetener, tapioca and spices; blend well. Pour over fruit. Sift flour, [...]
Peach Cobbler Recipe
Pare and halve peaches. Place in 1-quart greased casserole. Combine water, lemon juice, artificial sweetener, tapioca and spices; blend well. Pour over fruit. Sift flour, baking [...]
Old Peach Cobbler Recipe Recipe
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Do not stir. Bake 1 hour at 350 degrees, or until golden brown.
Easy Peach Cobbler Recipe
Melt butter in pan. Mix sugar, flour and milk. Mixture will be thin. Pour mixture in pan and put peaches on top. Bake for 45 minutes to 1 hour in 350 degree oven.
Easy Peach Cobbler Recipe
Pour peaches (I cut mine up) into a baking dish. Mix other ingredients and pour over peaches. Heat oven to 400 degrees. Bake for 20 or 25 minutes.
Quick 'n Easy Peach Cobbler Recipe
Preheat oven to 350 degrees. Pour all ingredients into large bowl; mix until well blended. Pour into ungreased 13x9x2 aluminum pan. Bake 30-45 minutes or until golden brown. Top [...]
Quick Peach Cobbler Recipe
Melt butter in 8x12 inch dish. Mix milk, flour and sugar and add to the melted butter. Add peaches, but do not stir. Bake at 375 degrees for 40 minutes or until browning is noted. [...]
Lola's Peach Cobbler Recipe
Melt 1/2 stick butter in 8 x 8 square pan or baking dish. Pour most of the butter into a large mixing bowl. Add the 1/2 cup sugar, 1/2 cup self rising flour, 1/2 cup milk and [...]
Georgia Peach Cobbler Recipe
Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish. Place in 350 degree oven to melt butter. Butter should be bubbly but not brown. [...]

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