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Oyster Sauce Recipes

Chicken Wings With Oyster Sauce Recipe
1. Put oil in frying pan. 2. Cook oil until sizzles, put in garlic and ginger. 3. Put in chicken wings, cook for 5 minutes. 4. Put soy sauce over chicken wings, cook in medium [...]
Chicken Wings In Oyster Sauce Recipe
Cut wings between joints (save tips for soup stock). Marinate wing pieces for 1 hour in salt, sherry, 1 tablespoon oil, soy sauce and green onions. Remove from marinade, scraping [...]
Beef In Oyster Sauce Recipe
Cut beef in small, thin slices. Slice onions and mushrooms. Coat meat with cornstarch, mix with mushrooms. Mix beef stock, oyster sauce with 1 tablespoon of cornstarch. Heat 2 [...]
Beef With Oyster Sauce Recipe
Cut the beef into 1 x 2-inch pieces. Cut green onions into 2-inch lengths. MARINADE: 2 tbsp. cornstarch 1 tbsp. sugar 1 tsp. baking soda 2 tbsp. soy sauce 1/4 c. water 3 tbsp. [...]
Beef With Broccoli In Oyster Sauce Recipe
Mix: 1 1/2 tbsp. oyster sauce Dash of MSG 1/2 tsp. sugar Dash of pepper 1/4 tsp. sesame oil (optional) 3 tbsp. water 1 tsp. cornstarch Cut meat across into thin bite-size pieces; [...]
Beef In Oyster Sauce Recipe
Marinate meat at least 1/2 hour - longer if possible. Heat oil in pan. Saute garlic and ginger - remove. Saute meat. Add broccoli. Add sauce and stir to coat.
Stir Fried Beef With Oyster Sauce And Broccoli Recipe
Slice the beef into 1/4 inch thick 1 inch squares. Add 1 teaspoon soya sauce, a pinch of salt and 2 teaspoons cornstarch. Mix well, then add 1 tablespoon oil, mix well again, set [...]
Beef With Oyster Sauce Recipe
Marinate beef in wine and cornstarch. Set aside. Combine sugar and soy sauce. Heat cooking oil (medium heat) and put beef all at once. Cook for 5 minutes while stirring [...]
Oyster Sauce Chicken Recipe
Place chicken pieces in 9"x13" pan. Combine all other ingredients; mix well. Pour over chicken. Cover pan with foil, snugly and bake until done, about an hour. Remove [...]
Abalone With Oyster Sauce Recipe
Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut oil and 1 teaspoon salt. Cut each lettuce leaf into two halves lengthwise. Cook in the boiling broth [...]

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