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Mud Recipes


Bermuda Salad Bowl Recipe
Slice cauliflower and combine with onion and olives. Pour on French dressing. Cover and refrigerate 30 minutes. Just at serving, add lettuce and blue cheese, toss lightly. Add [...]
Bermuda French Toast Recipe
Melt butter in 10x15 pan at 400. Mix next 3 ingredients and sprinkle evenly in pan. Mix eggs and juice. Dip bread in mixture soaking well. Arrange in pan and spoon remaining [...]
Alabama Chocolate Praline Christmas Mud Squares Recipe
Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of a greased 9" square pan. Bake at 350 degrees for 6 to 8 minutes. Cool slightly. Combine caramel [...]
Alabama Chocolate-praline Jumbo Christmas Mud Squares Recipe
Combine first 3 ingredients in a small saucepan; cook over medium heat until mixture thickens. Remove from heat; stir in powdered sugar and vanilla. Yield: about 1 cup.
Chocolate Mud Pie - No Bake Recipe
Spread pudding on bottom of crust; refrigerate 15 minutes. Spread softened yogurt on top of pudding; freeze for 4 hours. Spread whipped topping on top; drizzle with chocolate [...]
Mint Tea A La Bermuda Recipe
Place mint leaves and sugar in quart jar and mash well together. Add tea bags and fill with boiling water. Let steep. Strain in ice filled glasses and serve. Very refreshing. [...]
Mississippi Mud Cake Recipe
Melt butter and cocoa together on low heat. Remove from heat and stir in sugar and beaten eggs; mix well. Add flour, salt, nuts and vanilla; mix well. Spoon batter into a greased [...]
Mississippi Mud Cake Recipe
Mix butter, sugar, cocoa, flour, eggs, pecans and vanilla in order of listing until batter is smooth. Pour batter in flat cake pan and bake at 350 degrees until done. While cake [...]
Mud Hens Recipe
Cream shortening and sugar. Add vanilla, egg yolks, 1 egg white and flour. Spread in greased 10"x14" pan and sprinkle the nuts, dates or coconut on top of the batter. [...]
Mississippi Mud Drop Biscuits Recipe
Mix well. Drop by spoonfuls into melted greased pan. Sprinkle melted grease on top of each biscuit. Bake at 425 degrees until brown.

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