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Marinara Recipes

Jay Leno's Uncle Louie's Chicken Wings Marinara Recipe
Cook chicken wings by broiling, or lightly flour them and deep fry in safflower or peanut oil. While they are cooking, prepare the sauce. Heat 1/8" of olive oil in a pan, add [...]
Salsa Marinara Recipe
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the tomatoes and add to the pan. Add salt, [...]
Artichoke And Olive Marinara Pasta Recipe
In a skillet cook garlic, onions and pepperoni in olive oil over low heat, stirring until onion is softened. Add wine and simmer for 4 minutes or until wine is almost evaporated. [...]
Marinara Sauce With Wine Recipe
In a saucepan, heat the oil and butter and saute the onions, carrot, garlic and parsley until soft. Add the tomatoes and stir; add the wine, salt, sugar, pepper, thyme, basil and [...]
Hearty Beef Marinara Sauce Recipe
Sauté/brown beef in oil. While doing this, dice onion and pepper. Add to beef, toss to sauté all. Add salt and pepper, oregano, garlic and basil. In a large [...]
Lightened-up Chilies Rellenos With Marinara Sauce Recipe
Pour foamy batter over tofu-and-cheese filled chilies; bake until puffed and golden. 6 lg. egg whites 2 lg. eggs 2/3 c. nonfat or low-fat milk 1 c. all-purpose flour 1 tsp. baking [...]
Pasta Alla Marinara With Eggplant Recipe
Cut eggplant into 1/8 to 1/4 inch slices. Fry eggplant in olive oil or olive/vegetable oil blend until lightly browned. Use paper towel to absorb oil. Cook pasta and strain. Place [...]
Marinara Sauce Recipe
In a medium saucepan heat oil over medium-high heat; add the onions, carrots, and celery and cook until translucent, about 10 minutes. Add garlic and cook for another 2 minutes; [...]
Red Marinara Sauce With Crabmeat Recipe
Heat oil, saute onions. Add spices and herbs. Add tomato sauce and bring to a boil, simmer 30 minutes. Stir in crabmeat and beat a few more minutes. Serve over linguine.
Halibut & Marinara Sauce Recipe
1 diced Bermuda onion 3 oz. fresh basil 2 oz. diced capers 2 oz. anchovies (diced fine) 4 oz. chopped parsley 4 oz. crushed garlic Olive oil White wine 16 oz. diced tomatoes 8 oz. [...]

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