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Lemon Recipes


Lemon Party Cheesecake Recipe
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, combine remaining cake mix, 1 egg and oil. Mix well (mixture will be crumbly). Press firmly on [...]
Lemon Party Meringue Pie Recipe
Combine pie filling mix, 2/3 cup sugar, and 1/4 cup of the water in saucepan. Blend in egg yolk and remaining water. Cook and stir over medium heat, until mixture comes to a full [...]
Lemon Party Meringue Pie Recipe
Combine pie filling mix, 2/3 cup sugar, and 1/4 cup water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat until mixture comes to a full [...]
Lemon Party Meringue Pie Recipe
Combine Jello pie filling, 2/3 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks. Then add remaining 2 cups of water. Cook and stir until mixture comes to a full boil [...]
Lemon Chiffon Cheese Cake Recipe
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a 9 in. springform pan. Reserve the rest of [...]
Angel Food Cake With Lemon Cream Cheese Filling Recipe
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving cream cheese chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled.
Lemon Cheese Desserts With Strawberry Sauce Recipe
Mix above as for pie dough. Spread on cookie sheet. Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan, reserving the balance for the top of [...]
Lemon Yogurt Fruit Dip Recipe
In small bowl, combine yogurt, sour cream, honey, lemon juice, and ginger; blend well. Cover; refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel. Serve with fresh [...]
Lemon Yogurt Fruit Dip Recipe
Use assorted fruits such as: strawberries, blueberries, fresh pineapple, kiwi, honey dew and cantaloupe slices, bing cherries, apple slices, seedless grapes, pear or banana [...]
Lemon Yogurt Fruit Dip Recipe
In a small bowl, combine yogurt, sour cream, ginger, honey and lemon juice; blend well. Cover. Refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel. Serve with [...]

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