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Leek Recipes

Leek Dip Recipe
Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of sourdough bread, saving inside and top butter [...]
Leek Dip Recipe
Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the day before and stored in refrigerator. [...]
Ham, Scalloped Potato & Leek Casserole Recipe
Preheat oven to 375°F. Grease a 2 qt. covered casserole dish. Parboil potato slices over medium heat in unsalted water for 5 minutes. Strain and replace water with cold water [...]
Chilled Sweet Potato And Leek Soup Recipe
Bake the sweet potatoes in a preheated oven at 375 degrees for 1 hour or until soft. Let cool and peel. Cook the leeks and onions with the butter in a pot for a few minutes. Add [...]
Pork Loin With Leeks & White Wine Recipe
Rub pork loin with garlic powder, salt and pepper. Roast in a 350 degree oven for one hour. Sprinkle leeks and shallots around roast. Continue roasting one hour more or until 170 [...]
Potato Leek Soup In A Bread Bowl Recipe
Slice leeks lengthwise and clean. Bring potatoes, leeks, and broth to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Puree mixture in food process or [...]
Potato Leek Soup In Bread Bowls Recipe
In a large pot, combine potatoes and leeks and chicken broth, salt and pepper. Over high heat, heat to boiling. Reduce heat to low, cover and simmer for 15 minutes. Meanwhile make [...]
Leek And Pepper Spoon Bread Recipe
In large saucepan cook leek and red pepper in hot butter for 4 minutes. Combine the milk and cornmeal; add to the saucepan. Cook, stirring constantly, until mixture is very thick [...]
Hot Leek And Basil Bread Recipe
Slice bread on diagonal into 1 inch pieces, but DO NOT CUT THROUGH. In heavy skillet over medium heat, melt butter and stir in olive oil. Mix well. Brush top and sides of loaf and [...]
Cream Cheese And Leek Soup With Ham Recipe
Heat 2 1/2 tablespoons of the butter in a heavy soup kettle. Chop the spinach and the white part of the leeks, and cook gently in the melted butter. When softened, sprinkle in [...]

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