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Layer Recipes - Page 314 of 320


3 Layer Jello Mold Recipe
Dissolve cherry Jello in 1 cup boiling water well. Add cherries and pour into lightly oiled 10-cup mold. Chill until set. Dissolve lemon Jello in 1 cup boiling water well. Set [...]
Three Layer Jello Mold Recipe
Boil water. Empty cherry Jello, 1/3 of cream cheese and one cup of boiling water into blender. Mix well and pour into bowl; chill until Jello is slightly set. Do the same for [...]
3 Layer Jello Mold Recipe
Prepare Jello as directed, using ice cubes to chill. Combine with blueberries and walnuts and pour into large snifter or other mold and chill in refrigerator. SECOND LAYER: 1 lg. [...]
Triple-layer Jello Mold Recipe
Dissolve Jello in 1 cup boiling water and add cold water. Chill until slightly thickened. Pour 1/3 cup into 9 oz. mold. Blend 3/4 cup Jello and 1 1/2 cup Cool Whip. Carefully [...]
Layered Jello Mold Recipe
Dissolve the lemon gelatin in 2 cups of hot water. Add 14 large ice cubes and let it gel just a little. Beat whipped topping and cream cheese spread together until smooth. Add to [...]
Jello Layered Mold Rainbow Salad Recipe
Make cherry Jello as per directions on box, chill until form. Make filling next. Put sweet cream in a double boiler add 2 packages of unflavored Jello, stir until dissolved. [...]
4 Layer Jello Mold Recipe
Dissolve 1 flavor Jello in 1 cup boiling water and add 1/2 cup cold water. Pour into pan. Refrigerate until firm (1 hour). Bring milk to boil. Blend in sugar. Add unflavored [...]
Three Layer Jello Mold Recipe
Dissolve 1 small package of red Jello in boiling water. Add 1 can of fruit. Use fruit juice and enough water for 1 cup. Let set. Heat 1 pint of Half & Half and 1 cup of sugar. (Do [...]
7 Layer Jello Mold Recipe
Lime Jello - 1 cup boiling water, 1/2 cup cold water; pour into 13x9 inch glass dish; set in refrigerator for 40 minutes. Milk mixture - Boil milk, add 1 cup sugar, stir until [...]
Eight Layer Jello Mold Recipe
Spray 9 x 13 inch pan with Pam. FIRST LAYER: 1 pkg. orange Jello 1 c. boiling water 1/2 c. cold water SECOND LAYER: 1 pkg. orange Jello 1 c. boiling water 3/4 c. evaporated milk [...]

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