Jon Recipes - Page 4 of 39
Poached Salmon With Dijon Dill Sauce Recipe
POACHING SALMON: Place poaching liquid in saucepan. Bring to boil and reduce to simmer. Place salmon in liquid and poach for 8 to 10 minutes, depending on thickness (8 minutes per [...]
POACHING SALMON: Place poaching liquid in saucepan. Bring to boil and reduce to simmer. Place salmon in liquid and poach for 8 to 10 minutes, depending on thickness (8 minutes per [...]
Nettie Jone's Sugarless Cookies Recipe
Mix all ingredients together very well. Drop on cookie sheet and bake at 350 degrees for 10 to 15 minutes.
Mix all ingredients together very well. Drop on cookie sheet and bake at 350 degrees for 10 to 15 minutes.
Jonathan Apple Strudel Recipe
Kitchen temperature : 75 degrees. Sift first 4 ingredients together in a warm large bowl. Add softened butter, hand crumble as for a pie crust. In a saucepan warm 3 eggs, 1/2 cup [...]
Kitchen temperature : 75 degrees. Sift first 4 ingredients together in a warm large bowl. Add softened butter, hand crumble as for a pie crust. In a saucepan warm 3 eggs, 1/2 cup [...]
Apple Seed's Baked Jonathan Apples Recipe
Remove cores and peel each apple about 1/4 way down. Fill centers with raisins, combine honey, water, butter, cinnamon, and nutmeg. Pour over apples. Bake in hot oven at 350 [...]
Remove cores and peel each apple about 1/4 way down. Fill centers with raisins, combine honey, water, butter, cinnamon, and nutmeg. Pour over apples. Bake in hot oven at 350 [...]
Jonna's Caramel Apple Pie Recipe
Preheat oven and baking sheet to 400 degrees. In a medium bowl, combine apples, sugar and flour. Set aside. In double boiler, melt caramels with milk, stirring frequently. Add [...]
Preheat oven and baking sheet to 400 degrees. In a medium bowl, combine apples, sugar and flour. Set aside. In double boiler, melt caramels with milk, stirring frequently. Add [...]
Dijon Crab Cake Sauce Recipe
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to boil. Remove from heat. [...]
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to boil. Remove from heat. [...]
Dijon Chicken In Pastry Recipe
Pound each chicken breast to 1/2 inch thick. Spread 1-2 teaspoons mustard and sprinkle lemon pepper on each chicken breast, then sprinkle on 2 tablespoons Swiss cheese. Roll each [...]
Pound each chicken breast to 1/2 inch thick. Spread 1-2 teaspoons mustard and sprinkle lemon pepper on each chicken breast, then sprinkle on 2 tablespoons Swiss cheese. Roll each [...]
Chicken Dijon In Pastry Recipe
Saute chicken in butter until tender. Remove. Saute onion, shallots and mushrooms. Blend in flour and cook 3 minutes. Slowly whisk in cream and stir until thick. Add sherry, [...]
Saute chicken in butter until tender. Remove. Saute onion, shallots and mushrooms. Blend in flour and cook 3 minutes. Slowly whisk in cream and stir until thick. Add sherry, [...]
Jonnel's Extra Pudding Chocolate Cake Recipe
Follow directions on box. Add additional egg and whipping cream. Note: 1/2 cup whipping cream replaces 1/2 cup water. Bake same as directions on box.
Follow directions on box. Add additional egg and whipping cream. Note: 1/2 cup whipping cream replaces 1/2 cup water. Bake same as directions on box.
Ginny Jones' Bavarian Torte Recipe
In large bowl at medium speed, beat butter and butter. Add 1/3 cup sugar and vanilla and continue beating until well blended. Gradually add flour and beat until well mixed. Stir [...]
In large bowl at medium speed, beat butter and butter. Add 1/3 cup sugar and vanilla and continue beating until well blended. Gradually add flour and beat until well mixed. Stir [...]