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Jon Recipes - Page 39 of 39


Ham Glaze Dijon Recipe
In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 minutes. Spoon 1/2 cup glaze over ham during last 30 minutes of baking. Heat remaining [...]
Glazed Ham With Dijon Pineapple Sauce Recipe
Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking. In saucepan [...]
Beef With Dijon Sauce Recipe
Place 1 (2-3 pound) beef eye round roast on a rack in a roasting pan. Insert a meat thermometer roast in a 325 degree oven to desired doneness, allowing 1-1 3/4 hours for rare [...]
Jon's Jolly Jello Mold Recipe
Strain pineapple, reserving liquid. Add water to pineapple juice to equal 2 cups of liquid. Boil liquid. Dissolve Jello in boiled liquid. Add remaining ingredients and pour into [...]
Dijon Chicken In Pastry Recipe
Pound each chicken breast to 1/2 inch thick. Spread 1-2 teaspoons mustard and sprinkle lemon pepper on each chicken breast, then sprinkle on 2 tablespoons Swiss cheese. Roll each [...]
She Ate It Dijon Recipe
Fry bit size pieces of turkey in oil. Add about 2 tablespoons of marinade then simmer. When fully cooked add cream of chicken soup. Add sour cream and dijon mustard serve over egg [...]
"turkey Dijon" Recipe
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Andy's Dijon Vegetable Casserole Recipe
Steam broccoli, and cauliflower individually. Make 2 complete layers of vegetables, broccoli, cauliflower, onions and cheese. Place in a 2 quart casserole dish. Combine the [...]
Dijon Herb Vegetable Dip Recipe
Place ingredients in food processor or blender container. Process until well blended. Serve with raw vegetables or cooked artichokes.

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