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Jon Recipes - Page 3 of 39


Joni's Overnight Coffee Cake Recipe
Mix well. Spread on greased and floured pan. Sprinkle topping over batter. Refrigerate overnight or 8 hours. Bake at 350 degrees for 45 minutes.
Grandma Jones' Peanut Butter Balls Recipe
Mix first 3 ingredients, shape into balls, and refrigerate 2 hours. Melt chocolate chips and butter over low heat. Dip balls into chocolate mixture and place on wax paper. [...]
Baked Chicken Dijonnaise Recipe
Preheat oven to 350 degrees. Line cookie sheet with foil. Add chicken and brush heavily with mustard. Sprinkle on onion and cheese. Bake 15 minutes or until chicken is done and [...]
Jon's Favorite Wild Rice Hot Dish Recipe
Pour boiling water over rice and let stand 15 minutes. Brown onions in fat and add meat. Fry until brown. Combine all ingredients except almonds and refrigerate overnight. Put in [...]
Honey Dijon Chicken Recipe
Cook down until syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer until done (about 45 minutes with [...]
Day Ahead Dijon Chicken Recipe
Place chicken snugly in baking dish, meat side down. Mix other ingredients. Pour over chicken and refrigerate overnight. Turn chicken over. Cover with foil and bake for 1 hour at [...]
Cajon-style Shrimp Creole Recipe
In a large skillet melt butter over moderate heat. Stir in flour and cook several minutes, stirring constantly until mixture is a lightly golden brown. Stir in green pepper, [...]
Jon's Broccoli Casserole Recipe
Saute onion in butter; add remaining ingredients and mix together. Bake in greased casserole at 350 degrees for 30 to 40 minutes.
Dijon Crab Cake Sauce Recipe
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to boil. Remove from heat. [...]
Cauliflower With Dijon Cream Sauce Recipe
In 3 quart saucepan, bring 3/4 cup water to a full boil. Add whole cauliflower. Cover; cook over medium heat until cauliflower is fork tender (20 to 25 minutes). Drain. Meanwhile, [...]

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