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Jon Recipes


Dijon Chicken In Pastry Recipe
Pound each chicken breast to 1/2 inch thick. Spread 1-2 teaspoons mustard and sprinkle lemon pepper on each chicken breast, then sprinkle on 2 tablespoons Swiss cheese. Roll each [...]
Salsa Dijon Chicken Recipe
Marinate chicken in the above ingredients for 1 to 4 hours. Then grill until chicken is done. Grill on an outside grill.
Scallops De Jonghe Recipe
Preheat broiler. Cream butter with garlic until well blended. Add crumbs and mix to a paste. Divide scallops or sole evenly among 6 small individual non-stick baking dishes or [...]
Jonestown Punch Recipe
In punch bowl, place raspberry sherbet and raspberry ginger ale. Next put in vanilla ice cream (it will foam less this way). Add Southern Comfort to taste. VARIATION: Use orange [...]
Dijon Cheesesteak Sandwiches Recipe
Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in butter. Add meat, mix lightly until thoroughly heated. Fill rolls with meat [...]
Dijon Cheesesteak Sandwiches Recipe
Combine Velveeta cubes, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in butter. Add meat; mix lightly until thoroughly heated. Fill rolls with meat [...]
Herbed Dijon Grilled Bread Recipe
Slice Italian bread lengthwise. In a small bowl, combine mustard and olive oil, oregano, and garlic powder. Stir until well mixed. Spread on bread halves. Sprinkle with shredded [...]
Joni's Overnight Coffee Cake Recipe
Mix well. Spread on greased and floured pan. Sprinkle topping over batter. Refrigerate overnight or 8 hours. Bake at 350 degrees for 45 minutes.
Jon's Feather Pancakes Recipe
Place dry ingredients in a large mixing bowl. In a separate bowl, beat egg, then add milk. Pour liquid into flour and mix well. Add milk to bring mixture to desired consistency. [...]
Jon's Swedish Pancakes Recipe
Beat eggs with fork until fluffy. intermittently to the egg mixture, add a little milk and a little flour and so on until the batter is the consistency of pea soup. Add rest of [...]

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