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John Recipes - Page 6 of 22


John's Rice Dressing Recipe
Boil chicken gizzards for about 1 hour. Remove from pot and boil chicken livers in same water for about 30 minutes, saving stock. Let livers and gizzards cool, then finely grind [...]
John's Shrimp Creole Recipe
Saute onion, bell pepper, bacon and celery in butter until amber color, but not crisp. Add tomato soup, tomato sauce, water and seasonings to taste. Simmer for 45 minutes to 1 [...]
John Wayne's Chili Rellenos Casserole Recipe
Preheat oven to 325 degrees. Combine cheeses and chilies in a large bowl, pour mixture into a buttered 9 x 13 inch casserole. Beat egg whites until stiff peaks form. In a separate [...]
Johnathon's Broccoli And Rice Casserole Recipe
Mix all ingredients together and pour into a casserole dish. Bake 45 minutes at 350 degrees.
John's Pork Chops Recipe
Combine all ingredients and pour into large casserole dish. Put 6 raw pork chops on top. Bake at 350 degrees for 1 hour.
John's Turtle Brownies Recipe
Combine caramels and 1/2 cup milk on top of double boiler. Stir mixture until melted. Combine cake mix, remaining milk and softened butter. Blend until mixture holds together. [...]
John's Turtle Brownies Recipe
Combine caramels and 1/3 cup evaporated milk in a deep mixing bowl. Microwave on medium high for 3 minutes. Combine cake mix, remaining milk and softened butter. Blend until [...]
John's Turtle Brownies Recipe
Melt caramels in 1/3 cup evaporated milk. Combine cake mix with 1/3 cup milk and butter. Blend until mixture holds together. Stir in nuts. Press one half of cake mixture in a [...]
John Golden's Butter-rich Fudge Brownies Recipe
In a small heavy saucepan melt the chocolate and 1 stick of the butter over lo heat, stirring until the mixture is smooth, and let the mixture cool completely. In a large bowl [...]
Johnny Appleseed's Filled Cookies Recipe
Mix shortening, sugar, and eggs together thoroughly. Stir flour, baking soda, and salt together. Stir into egg mixture. Chill at least 1 hour. Heat oven to 400 degrees. Roll dough [...]

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