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John Recipes - Page 4 of 22


Johnny's Birthday Cake (basic Yellow Cake) Recipe
Heat oven to 350 degrees. Grease and flour 2 (9-inch) round cake pans. In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time. Stir [...]
John Sutter's Lemon Daffodil Dessert Recipe
Combine juice, sugar and milk. Add whipped cream. Tear cake into small pieces and line bottom of a 9x13x2 inch baking dish. Pour mixture over the cake and mix together a little. [...]
John Golden's Butter-rich Fudge Brownies Recipe
In a small heavy saucepan melt the chocolate and 1 stick of the butter over lo heat, stirring until the mixture is smooth, and let the mixture cool completely. In a large bowl [...]
Rumstick Johnny Cake Recipe
Mix first 3 ingredients. Then add boiling water, egg and rum. Fry in bacon fat for 6 minutes. Turn over and cook approximately 4 minutes longer. If thinner cakes are preferred [...]
John's Turtle Brownies Recipe
Combine caramels and 1/2 cup milk on top of double boiler. Stir mixture until melted. Combine cake mix, remaining milk and softened butter. Blend until mixture holds together. [...]
John's Turtle Brownies Recipe
Combine caramels and 1/3 cup evaporated milk in a deep mixing bowl. Microwave on medium high for 3 minutes. Combine cake mix, remaining milk and softened butter. Blend until [...]
John's Turtle Brownies Recipe
Melt caramels in 1/3 cup evaporated milk. Combine cake mix with 1/3 cup milk and butter. Blend until mixture holds together. Stir in nuts. Press one half of cake mixture in a [...]
Corn Bread (johnnycake) Recipe
Mix and sift dry ingredients. Combine the eggs and milk and stir into the dry ingredients. Stir in melted fat and pour into a greased baking pan. Bake in hot oven (425 degrees) [...]
Johnny Bread (corn Bread) Recipe
Mix sugar, shortening and egg. Add milk, salt, soda, cornmeal and flour. Stir until smooth (like heavy cake mix). Bake in 8 x 8 inch or 9 x 9 inch oiled pan or casserole at 350 [...]
Johnnycake (corn Bread) Recipe
Add: 1 c. buttermilk 1/2 c. oil or shortening Add dry ingredients, blending only until moistened: 1 c. sugar 1 c. flour 1 c. cornmeal 1 tsp. baking soda 1/4 tsp. salt

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