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Jello Recipes

4th Of July Party Jello Recipe
Dissolve gelatin in water and pour into 9 x 13 inch pan. Chill until firm. LAYER 2: 1/2 c. cold water 1 env. unflavored gelatin 1 c. coffee cream (half & half) 1 c. sugar 1 (8 [...]
Jello Party Mold Recipe
Mix Jello and water. Beat in with mixer cream cheese. Add pineapple, oranges, and fold in Cool Whip. Pour into 8 inch mold and chill overnight. Unmold and serve.
Jello Party Punch Recipe
Dissolve Jello in water. Add sugar and stir until dissolved. Add pineapple juice and extract. Pour half of mixture into a mold and freeze to use as ice ring. Place remainder in [...]
Jello Party Punch Recipe
Dissolve Jello in hot water and add sugar. Mix all ingredients in a gallon jar and fill to top with cold water. Refrigerate. When ready to use, add additional gallon of cold water.
Jello Party Punch Recipe
Mix frozen lemonade according to directions on can. Combine all ingredients; stir and chill. May be weakened according to taste or need.
Jello Party Salad Recipe
Melt marshmallows in milk. Pour over Jello. Stir until dissolved. Add cream cheese. Stir together. Add whip cream and mayonnaise. Stir until well blended. Add fruit. Chill until [...]
Jello Party Salad Recipe
Melt marshmallows in top of double boiler with milk. Turn off heat; blend in cream cheese. Add Jello and stir well. Pour into pan or mold. Blend in salad dressing (optional). Fold [...]
Cottage Cheese Jello Salad Recipe
Dissolve orange Jello in 1 pint boiling water. Add marshmallows. Chill until set. Mix pineapple, cottage cheese, salad dressing and whipped cream. Let set until it thickens. [...]
Apricot - Pineapple Jello Salad Recipe
Drain and chill fruit - reserve juices. Dissolve Jello in 2 cups hot water. Add 1 cup fruit juice. Refrigerate until slightly jelled. Add fruit and marshmallows. Pour into pan 11 [...]
Jello Fruit Salad Recipe
from the canned fruits to be used in the salad When this has thickened, fold in: 8 marshmallows, cut fine 2 lg. bananas, sliced 1/2 c. whipped cream 1/4 c. real mayonnaise Do not [...]

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